Products

Bodegas Luzon has about 600 hectares of vineyards, which are controlled by technicians throughout its entire growth cycle. The estate is divided into three parcels: Castillo Luzon, Castillo de Madax,...

Passion fruit and Bing cherry come off the nose of this wine with a distinctive, wet gravel minerality. As you look at the wine in your glass it continues to...

Dark, ruby red in appearance, Chateau Beau-Site displays aromas of tobacco leaf, leather and blackcurrant on the nose. The palate is savory and herbal with an earthy minerality and hints...

Dark, ruby red in appearance, Chateau Beau-Site displays aromas of tobacco leaf, leather and blackcurrant on the nose. The palate is savory and herbal with an earthy minerality and hints...

Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping.\n \n Producer Information\n...

The call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes...

The Chateau de Pez winery remains resolutely faithful to wood. The blend is composed in December, then the wine is stored in barrels (40% new wood, 40% in "Premier vin"...

The Chateau de Pez winery remains resolutely faithful to wood. The blend is composed in December, then the wine is stored in barrels (40% new wood, 40% in "Premier vin"...

This 2008 vintage possesses a complex and highly perfumed nose of red fruits, ripe vineyard peaches and spicy notes (black pepper and nutmeg). The structure is balanced and elegant throughout....

2019 will mark the history of Château Meyney as a particularly sunny year, surprising and magnificent at the same time. After a dry and mild winter, the rainy spring did...

Across the board, the wines from St. Estèphe are a success this year, benefitting from the long growing season. One of the leading cru bourgeois of the appellation, this Cazes-owned...

Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky...

Pure and expressive, featuring a lovely beam of cassis gilded with light lilac, wet pebble and tobacco notes that should emerge more with cellaring. Shows textbook typicity for the AOC.\n...

The flagship 2018 Chateau Phelan Segur is a beauty based on 57% Cabernet Sauvignon and 43% Merlot. This was a great vintage for the Medoc, and the 2018 reveals a...

This is a very classically structured Bordeaux with blackcurrant, walnut, cedar and hints of toasted oak. Persistent and powerful with fantastic length. Very precise.\n \n Producer Information\n \n Château Phélan...

Domaine Frederic Esmonin, from Burgundy's Gevrey-Chambertain appellation, is a true family collaboration that consists of Frederic, his father, Andre, and his mother, Michele. They have been farming their 10-acres of...

Spices, nutmeg, dark fruits on the nose, follow through to a full body, with very precise tannins and a long finish. A beautiful and racy wine. Second wine of Cos...

The name of the second wine of Cos d'Estournel highlights the exotic Chinese pagodas that adorn the roof of the cellars. It is a dense wine, smoky, spiced from wood...

Medium to deep garnet-purple colored, it sashays out of the glass with pretty, open-knit scents of stewed black plums, boysenberries and warm cassis, plus savory hints of charcuterie, woodsmoke, black...

This wine consists of 100% Viognier grapes from the department of Herault in the south of the Minervois area. Aromatic, with notes of apricot and peach. The palate is a...

Welcome - Pellet Estate is the embodiment of a classic Cabernet Sauvignon from the world renowned St. Helena AVA in Napa Valley. Produced by Krill Family Vineyards, our estate is...

The Cuilleron family domaine, located in the hamlet of Verlieu (part of the town of Chavanay) was founded several generations ago (1920). Yves Cuilleron's grandfather was the first to bottle...