Wicked Dolphin takes a longer swim to craft their Vanilla Bean Rum. Madagascar vanilla beans are sourced and soaked in Wicked Dolphin's award-winning rum distilled from Floridian cane sugar. The infusion process leaves the rum with an unbelievably creamy flavor. Robust aromas of Madagascar vanilla bean welcome you to the creamy bottle. Fresh out of the over baked vanilla bean makes you feel right at home with Wicked Dolphin's Vanilla Bean Rum.