Sangiovese Superiore Riserva is the wine that is always present on Romagna tables. The kind you have at family dinners and Sunday lunches, during which you know when you'll sit down, but never when you'll get up. For as long as we can remember, it has been there, accompanying anecdotes told each time as if it were the first. Every week, it is with this wine that we raise our glasses before taking the first bite of tagliatelle with ragù. For yet another toast that seems the same as all the others, but is unique in its own way.