Tsiakkas Vamvakada Lemesos 2020 is a red wine made from Vamvakada grapes grown in Cyprus' Topikos Oinos Lemesos by Tsiakkas Winery, which focuses on producing high-quality wines from indigenous varieties. The wine is made using organic cultivation at an elevation of 900–1,200 meters, cold soaking on the skins for 15 days, and aging in used French and American oak for 12 months.