Trecciaia Nero d'Avola is a bold and complex wine made from the Nero d'Avola grape, which is the most widely planted red grape variety in Sicily. The wine is aged in oak barrels for 12 months, which gives it its rich flavors and complexity.\n Trecciaia Nero d'Avola is a versatile wine that can be enjoyed with a variety of foods. It is perfect for pairing with grilled meats, pasta dishes, and hearty stews. The wine can also be enjoyed on its own.