Make “old school” 100% destemmed fruit and foot tread monte rosso clone zinfandel. First on the palate are notes of plump black fruits and bolstered acidity gives balance to this young cab blend. Hidden away are the classic telltale signs of Rademacher vineyards, pennyroyal and eucalyptus, cocoa, spice and a touch of cedar. This could be laid down or drunk immediately. zero-zero.\n\n