Selephant Honkaku Shochu Sugar & Rice 750 ML

“Selephant Honkaku Shochu Sugar & Rice”. This is a type of shochu, which is a Japanese distilled spirit made from various ingredients. According to the web search results, this product is made mainly from kokuto sugar, which is a natural sugar derived from sugarcane grown on Amami Island in Kagoshima Prefecture. It is also fermented with white koji rice and distilled in a pot still before being aged for at least one year in an enamel-lined stainless steel tank