The dry-farmed Lolonis vineyard has some of the oldest Sauvignon Blanc vines in the country, planted in 1942 on alluvial loam soils. Really pops with lemon verbena, chamomile, lime leaf and musk melon aromatics It’s a delicious, mouthwatering and complex version of Sauvignon Blanc The palate is electrifying, with great natural acidity striking a balance with texture gained from lees contact The wine remained on the lees for four months with two months batonnage