Reyneke Capstone Stellenbosch 750 ML
SKU: BB9237583
Product Details
Brand: | Reyneke |
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Country: | South Africa |
Region: | Western Cape |
Appellation: | Stellenbosch |
Grapes Varietal: | Cabernet Sauvignon, Merlot, Syrah |
Wine Type: | Still |
Wine Style: | Red |
Size: | 750 ML |
Collections:750 ML, All Collection, All collection exclude no deals, Cabernet Sauvignon, Cabernet Sauvignon, Cabernet Sauvignon, Cabernet Sauvignon, Malbec, Cabernet Sauvignon, Malbec, Merlot, Merlot, Red, Reyneke, South Africa, Stellenbosch, Stellenbosch, Still, Syrah, Western Cape, Wine, Wine
Tags: 0, 750 ML, Cabernet Sauvignon, Merlot, Red, Reyneke, South Africa, Stellenbosch, Still, Syrah, Western Cape, Wine
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On the nose, the wine presents intense aromas of cassis, blackberries, black cherries, and tobacco, complemented by subtle hints of nutmeg and sandalwood. The palate is complex and layered, showcasing pure red and dark fruit flavours, as well as notes of black tea and spice. The wine is supported by elegant tannins, well-balanced fruit concentration, and bright acidity, ensuring a lingering finish and impressive aging potential.\n \n Producer Information\n Producer The Reyneke label was created in 1998 when Johan Reyneke Jr. took over the farming activities from his mother and produced the first wines on the family farm, Uitzicht. The 40ha farm faces the historic town of Stellenbosch and overlooks the surrounding mountain ranges and the beautiful False Bay. Since inception, Johan has moved from farming conventionally to farming organically and finally to farming and producing his wines in accordance with biodynamic principles. He is currently one of only a few winemakers in SA who produce biodynamic wines and is considered somewhat of a ground- breaker in this regard. The aim for Reyneke has always been to express the uniqueness of the farm’s situation – the deep soil dotted with early stone age hand axes; the vines- some 40 years old; the crisp upland air – into the bottle. Reyneke believes that it is impossible to sense terroir if you are constantly changing it with chemicals. â€The intention here is to interfere as little as possible, to allow nature to be the real maker of the wine and to truly produce terroir specific wines of the highest quality.