Peirano Estate Vineyard’s Merlot is produced from 6 different clones of Merlot grown on the estate, including two rare French clones as well as the very rare Italian clone. Peirano Estate was the first commercial winery to grow and produce wine from these rare Merlot clones.\n After HAND PICKING, the fruit arrives at the winery ready for its careful journey from grape to wine. The must was inoculated with Bordeaux red Pasteur yeast, fermented to dryness, pressed and settled before being moved into barrels. Aged in French and American oak barrels, of which 15% was new oak, the barrels were specifically selected to compliment the supple structure of our Merlot.