This Single-Distilled One Of A Kind Shochu Is Made From Ginger Local To Japan’S Miyazaki Prefecture. Named After The ’S Founder Rihei Ochiai This 4Th Generation Family Runhonors The Traditions Of Their 100-Year-Old Past While Taking On A Modern Twist For The 21St Century. Rihei Ginger Was Born After Local Farmers Came To Therequesting He Craft A New Shochu Made From Their Amazing Quality Ginger After Rihei Had Made A Reputation For Themselves Using Less Common Ingredients For Their Shochu.