Myerss Original Dark Rum 1.75 L

Produced In Jamaica Myerss Rum Continues To Be Distilled In The Traditional Pot Stil Method And Allowed To Mature In White Oak Barrels. It Is This Final Aging Period That Plays A Critical Role In Determining The Distinctive Dark Color And Rich Buttery Flavor That Is Synonymous With Myerss.Made with Jamaican molasses, our 100% fine Jamaican rum is expertly boiled, fermented and distilled using both column and pot stills. Matured for up to 4 years in white oak barrels, our rum adds a delicious kick to cocktails and traditional cooking recipes. Simply add with cola and pour over ice for a classic mixed drink.