“We’ve crafted this Merlot to be a crowd-pleaser – the perfect accompaniment to any dish at the table. Dark cherry and rich milk chocolate aromas meld with lush raspberry and satsuma plum flavors on a smooth, velvety finish.” - Kimberlee Nicholls, Winemaker “SIX STACK” NAMESAKE Nestled within Markham’s iconic Stone Cellar, our wines develop their signature depth and richness while aging in French oak barrels, stacked six high. FOOD PAIRINGS Cheese/Charcuterie Plate – Parmesan, camembert, cheddar, gruyere, gouda, pates and salamis Main Course – Savory dishes like beef Wellington, lamb chops (veal & pork work too), and braised short ribs. Perfect for mushroom gravy with any meat dish. Side dishes – Caramelized roast veggies such roast squash, red peppers and beets, or any style of mushroom. Besides veggies, Merlot goes well with creamy mashed potatoes. Seasonings –Types of spices include spicy, exotic, and baking spices. VINTAGE 2021 SOURCING Predominantly sourced from Mendocino (70%), which is shielded from the ocean by California’s large coastal mountains and benefits from a warm climate that yields ripe and juicy fruit flavors. The cooler, nuanced climate of Sonoma (24%) balances the richness of Mendocino with vibrant acidity. Napa’s renowned terroir (6%) rounds out the blend, providing a well-defined structure and smooth tannins. ABOUT MARKHAM For 45 years, Markham has set the standard for Merlot as Napa Valley’s leading producer. Our winemaker, Kimberlee Nicholls, has dedicated three decades to perfecting Merlot. With its lush, fruit-forward character and velvety tannins, it’s easy to understand why Markham has an unwavering passion for the crowd-pleasing varietal. THE MARKHAM CANNONEER Our cannoneer pays homage to founder and Navy veteran Bruce Markham who signaled the start of each year’s grape harvest by firing his miniature cannon in the vineyard.
