Lucien Boillot Gevrey Chambertin Les Evocelles 2021 750 ML

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best extract color and aroma from the grapes, fermentation is 100% natural and lasts for 18 to 21 days, punching down of the cap occurs twice daily, maximum 30% new oak barrels are used to age the wine, wines are aged for 16 to 18 months depending on the vintage, wine are bottled at the domaine with no fining or filtration, vines planted in 1956.\nNose of earth, underbrush, feral hints and dark berry fruit aromas, merging into rich, full and detailed flavors on the palate. It possesses excellent power and punch.\n"Pierre Boillot is a master of terroir-driven red Burgundy. With old vines, a focus on the vineyards, and minimal manipulation in the cellar, his wines express the purity and elegance we all seek out in Burgundian Pinot Noir. “Les Evocelles” is an upper-slope parcel adjacent to many of Gevrey’s premier cru sites. It is treated with the same care as the domaine’s premiers crus, and will certainly age like one."