Kujira Single Grain Whisky Ryukyu Bourbon Cask 20 Year 86 750 ML

Founded in 1952, the Kumesen Syuzo Co began spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single , produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.