Kimo Sabe Albedo Joven Mezcal 750 ML

Kimo Sabe mezcal was made by using a combination of new traditions--agaves steam-cooked in ovens, then milled and old traditions--agaves roasted in open pits then crushed with tahonas. These two batches ferment separately and then are blended together before distillation. The third distillation is done in a pot-still.Proof: 86 (43% ABV)\n\nOrigin: Mexico\n\nDistillery: Jim and Ashley Walsh