Hacienda Araucano Humo Blanco Carmenere 2020 750 ML

Having long been confused with the Merlot variety, given its similar appearance and characteristics, it was only discovered quite recently and has now become Chile’s emblematic variety. Winemaking: Manual harvest in boxes, selection by plot. Double selection when the grapes and berries enter the winery to eliminate impurities. Refrigeration in cold room and cold pressing.Vatting in cement and stainless steel. 18-day pellicular maceration during alcoholic fermentation with native yeasts. Batonnage of the lees for 2 to 3 months during the malolactic fermentation, then aged for 9 to 12 months in second and third use oak barrels. Tasting notes: Intense red color, with very deep purple edges. Notes of black fruits, with the spicy notes typical of this noble variety, such as liquorice and mint, giving rise to a wine with many edges in the nose. In the mouth it maintains similar organoleptic characteristics as in the nose, complementing itself with ripe, round, and sweet tannins, leaving a long and fruity aftertaste.