With roughly a pound of beach plums per bottle, the result is a fruity, bittersweet gin — the beach plums' intense, assertive flavors play against the juniper, coriander, elderflower and chamomile used to create the gin. The result is a gin with a tart, sour cherry nose and notes of bittersweet fruit that give way to a long, dry finish with hints of spicy coriander, chamomile and bitter almonds.