Fratello Hazelnut Liqueur 750 ML

Hazelnuts from Piemonte are toasted and soaked in a solution of alcohol and water to create a hazelnut infusion, part of which is distilled. A distillate of cocoa is also used in the final infusion, with vanilla berries and elderflowers, which is filtered and then blended with alcohol, water, sugar and acacia honey (produced by bees from the vineyards owned by the Francoli family). Finally caramel is added to produce Fratello's bright amber colour.Proof: 40 (20% ABV)\n\nOrigin: Itlay\n\nDistillery: Francoli Distillery