This delicious biscotti-flavored liqueur is made in Northern Italy, near Lake Como, where delicious biscotti cookies are still baked in rustic brick ovens. The famous Faretti Biscotti liqueur is sweet and delicate with hints of nuts, citrus and anise. This yummy liqueur is a favorite in New York City bars and its lusciously smooth flavor is sure to impress you and your friends. Try it neat, with coffee, or, my favorite, with milk.Proof: 56 (28% ABV)\n\nOrigin: Italy