The 2018 Kai was produced with Carmenere and 5% Syrah from their Aconcagua vineyards 60 kilometers away from the sea. It has good ripeness, a medium to full body with 14% alcohol, integrated oak and a creamy texture after spending 22 months in French oak barrels, 67% of which were new. It keeps a riper varietal profile with generous spice and herbs, without heaviness and with fine tannins.