Domaine Pfister Blanc de Blancs Cremant d'Alsace 2020 750 ML

Domaine Pfister began life in 1780 during our Revolutionary War. That seems a long time ago, until you learn that Pfister’s village of Dahlenheim was favorably noted for wine production in the distant year of 884. A written record has survived, detailing how the village supplied wine to the Abbey of Saint Michel de Honan during that era. Dahlenheim was an important center of wine production throughout the Middle Ages as well. It’s located due west of Strasbourg in the northern reaches of the Bas Rhin, (legally, a separate department from the Haut Rhin, and meaning, simply, lower down the Rhine River—but keep in mind that the Rhine flows north to the Baltic).\n\nThis is Riesling country. Up here the Vosges Mountains are not nearly so toweringly majestic, nor, correspondingly, so protective. The vineyards are not as shielded from cold weather as further south in the Haut Rhin, and this cooler climate, along with the abundance of limestone and thinner, less sandy soils, favors Riesling and makes for particularly elegant, mineral renditions of the wine. Melanie Pfister makes two Rieslings, both entirely dry. One is tantalizingly full, rich, and earthy, while the other, the Grand Cru, makes you sit up with its petrol, its white flowers, and its bounding, razor sharp minerality.\n\nIf you like wines marked above all by purity of fruit, elegance, and character (to say nothing of reasonable pricing), you have come to the right place. Domaine Pfister farms forty parcels totaling ten hectares (twenty-five acres) of vines, twenty-five percent of which is in Riesling. Melanie "officially" took over from her father with the 2006 vintage, but dad is far from retiring. He very proudly has got his daughter’s back, and works the vines as hard as he ever did. He just no longer sweats the cellar work.