Crown Point Cabernet Sauvignon 2016 750 ML

Aromas of black currant, toffee, caramel and coffee are wrapped in a lavish violet tone on the nose of this bottling. The tannic profile impresses, being polished yet firm and serious, and the flavors of deep strawberry, caramel, crushed stone and violet satisfy from start to finish.\n Producer Information\n Roger Bower, the owner and visionary behind Crown Point, purchased the property in Happy Canyon of Santa Barbara AVA in 2012 after recognizing its potential to produce world-class Cabernet Sauvignon. Nestled in the Eastern-most foothills of this transverse valley, Crown Point has a distinct terroir which is perfectly suited for the Bordeaux varieties. Philippe Melka and Michel Rolland are the consulting winemakers and share Roger's vision for producing estate wines to rival the best in the world. Simon Faury, formerly of Merryvale, Harlan Estate, and a native of the Northern Rhone, is the head winemaker. Simon trained in Bordeaux at several First Growth Estates, as well as at top estates in Barolo, Mendoza, and Australia. Simon has his Master’s Degree in Viticulture and Enology from The University of Bordeaux. Juve Buenrostro has managed their vineyard in Happy Canyon for twenty years. This remarkable team produces hand-crafted small lots of all five Bordeaux varieties from the estate to create two Grand Vins: Crown Point Cabernet Sauvignon and Crown Point Estate Selection. The wines are made in the vineyard and spend extended time in the cellar before release. Each wine is a unique expression of the vintage and meticulous selection at every stage. The results are rich, concentrated, voluptuous and regal wines of depth and character unrivaled in the area and in California. Crown Point wines are approachable today, yet will age gracefully for many years to come. Humbled by the extraordinary press that the wines have received since the inaugural release in the Fall of 2016, the quest for greatness continues.