Conreria D'Scala Dei Les Brugueres Priorat Blanc 2020 750 ML
SKU: NL272314
Product Details
Brand: | Conreria d'Scala Dei |
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Country: | Spain |
Region: | Catalonia |
Appellation: | Priorat |
Grapes Varietal: | Grenache Blanc |
Wine Type: | Still |
Wine Style: | White |
Vintage: | 2020 |
Size: | 750 ML |
Collections:2020, 750 ML, All Collection, All collection exclude no deals, Catalonia, Grenache Blanc, Priorat, Spain, Still, White, Wine, Wine
Tags: 0, 0.141, 2020, 750 ML, Catalonia, Conreria d'Scala Dei, Grenache Blanc, Priorat, Spain, Still, White, Wine
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Pale yellow color with green reflections, very scent intense tropical fruit, apricot Slight notes good herb as it is opening. Glyceric wine that fills your mouth Acidity very well balanced and has a long aftertaste.\n \n Producer Information\n \n The estate was founded in 1997 by Jordi Vidal and two friends. Their top site, Les Brugueres, and its centenary vines of Garnatxa Blanca produces one of the most delicious, single-varietal white wines in the DOQ. Jordi also makes an elegant version of Black Slate from vines in Escaladei as well as our only Black Slate white from vines he tends in the village of La Morera. Jordi organically farms several sites that vary in location, elevation and soil. While most are located near the winery there are a few vineyards in the neighboring villages of La Vilella Alta, Poboleda and La Morera. Some sites are planted on steep slopes and terraces while the remainder are on lower-elevation alluvial soils. The vine age at Concreria d’Scala Dei ranges from 10 to well over 100 years old. While most of the vines are rooted in llicorella soils there are higher percentages of clay and limestone nearer the Montsant range. The estate controls 26.5 hectares planted with Garnatxa Negra, Carinyena, Syrah, Cabernet Sauvignon, Merlot, Garnatxa Blanca and Pedro Ximénez. With nearly a dozen sites and such an array of varieties, harvest at Conreria d’Scala Dei is quite hectic. Each site and variety is harvested by hand and brought to the cellar to be fermented separately. The whites are crushed and see a short maceration before pressing followed by fermentation and aging in tank. The reds see short macerations, of less than 20 days, followed by aging in neutral French and American oak barrels.