Chateau Rieussec is considered one of the jewels of the Sauternes and Barsac appellation. This golden nectar requires a team of vignerons who are knowledgeable, flexible, and able to easily pivot. Making Sauternes is not easy, as a lot of it relies on the capricious elements of nature. Producing this beautiful wine from botrytized grapes is an accomplishment in itself but producing one of the top expressions of Sauternes in the world like the offerings of Chateau Rieussec is something to be celebrated. \n \nChateau Rieussec has a long history that dates to the 18th Century when it belonged to an order of Carmelite Monks. During the French Revolution, the property was confiscated by the government. After it was sold as an object of National Heritage, the property changed hands many times until it was eventually purchased by the Gasqueton family, proud owners of the legendary property Chateau Calon Segur in Saint-Estephe. Eventually the property was purchased in 1984 from Alain Vuillier by the Rothschilds and Albert Frere. Albert Frere was no stranger to the wine world, as he already owned a portion of the legendary property, Chateau Cheval Blanc in Saint-emilion. The facilities were modernized after the Rothschilds were placed at the helm of the estate, and they almost doubled the vineyard holdings. The property now is a sprawling 85 hectares – something that is highly unusual in Sauternes.\n \nThe property has a mixture of Semillon, Sauvignon Blanc and Muscadelle grapes that grow in the terroir of clay, gravel, sand and limestone soils. The property has one of the highest elevations in Sauternes – just after Chateau d’Yquem. Highest points at the vineyard reach up to 78 meters. The vines are 25 years old on average, and the entire harvest process at this property is not without its challenges. With Sauternes, the grapes must be infected with the noble rot which raisinates them so they could produce that sweet, honeyed and delightful beverage. This process happens randomly, so the team at Chateau Rieussec must be very vigilant when overseeing their vineyard. Like all producers in Sauternes, the harvest is done in passes, and one can imagine how difficult it would be to do several passes on a sprawling vineyard such as that of Chateau Rieussec. \n \nEver since the 1997 vintage, vinification has been conducted in slightly used French oak barrels from Chateau Lafite Rothschild. Some small percentage of the wine is aged in new French oak, depending on how the vintage is shaping up. The Rothschilds have made a plethora of improvements both in the vineyard and at the facilities. Commited to achieving a harmonic balance with nature, the chateau has applied for organic certification.\n\nClearly, Chateau Rieussec is one of the most elegant, luscious, ageable and complex Sauternes out there. Though the wine is sweet, it’s always fun to think outside the box in terms of pairings for your Sauternes to make the experience a more memorable one. Chateau Rieussac Sauternes absolutely sings when paired with dishes like roast poultry, foie gras, cheeses, shellfish oysters or even spicy foods.
