Chateau Haut-Monplaisir Cahors Prestige 2016 750 ML

Blackberries, lemon leaves, bark, amber and spice-box on the nose. It’s medium-bodied with firm, mellowed tannins and a focused, savory palate. Well balanced.\n \n Producer Information\n Cathy and Daniel Fournié of Haut-Monplaisir farm 44.5 acres on what the locals call the third terrace of the valley floor. These terraces, or benches, are layered gravel deposits left by the river over the ages. There are three such terraces in the valley; the third is the highest, furthest from the Lot, and the best by virtue of its well-drained soils. Above the third terrace come the mountain vineyards, high on the oak-scrub hills. Cathy took over the vineyards in 1998 from her father, who had sold the crop to négociants. She and Daniel had a keen interest in making their own wine but realized they needed help. They reached out to Pascal Verhaeghe, the dynamic proprietor of Chateau du Cèdre whose vineyards grow on the second terrace. Pascal immediately saw the potential of Haut Monplaisir's site. He could also see that if great wine were made here then Cahor's revival would be all the more successful, and that was far more important to him than possible competition between the two domaines. Thus was born the partnership between Pascal and Daniel, who together are responsible for the wines of Haut Monplaisir.