Brooklyn Kura Blue Door Junmai Namazake Sake 750 ML

Named for the iconic entrance to the Brooklyn Kura taproom, the 'Blue Door' is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy. Full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon. \n \n Producer Information \n \n At Brooklyn Kura, we are committed to a new tradition of American Craft Sake. Building on more than 1,000 years of Japanese brewing history, we’re demystifying sake and making it more accessible. Our sake is brewed right here in New York City, hand-crafted with the highest quality ingredients. Today, most Americans think of sake as a distilled spirit to be served warm and enjoyed like a shot. We’re changing that perception: Good sake is subtle and complex, generally best served chilled or at room temperature. Whether you’ve been on a sake pilgrimage to Japan or you’re a complete sake rookie, we promise you won’t be disappointed.