When something calls itself "The Ultimate Aperitivo", we're going to pay attention. Bonanto comes to us from Barcelona, and it's built around a wine base, featuring over 30 botanicals which have been macerated at their aromatic peak, including the likes of basil, bayleaf, thyme and wormwood. Alongside these helpings of herbs are a selection of citruses, apple, and a cherry distillate. Suitable for simply sipping over ice, but can also be used in cocktails, spritzes and the like, as you would expect from "The Ultimate Aperitivo".