Our red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish.\n \n Producer Information\n Since the mid-19th century, California has become a well-known place for its good wines and its excellent climatic and geographical conditions for viticulture practice. California wines stand out in their production for containing, in addition to traditional grape strains such as cabernet sauvignon, syrah, zinfandel, etc., a characteristic flavor of local red fruits such as cherries, raspberries, and strawberries that make California wines an excellent option for those looking for different sensations from traditional wines.