Products

Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with...

Intense ruby-red color with violet glints. Ample and complex bouquet with floral tones reminiscent of rose, and pleasant hints of chocolate and vanilla. The flavor is rich and harmonious with...

There is a romantic, yet misguided myth among Americans that one can sit down in any roadside trattoria in Italy and be served a delicious glass of wine. However, this...

Intense ruby ​​red with garnet reflections. Spicy, slightly fruity, ethereal, ample with notes of stewed fruit, vanilla, wood and green pepper. Dry, warm, soft, fresh, tannic, savory; elegant structure, full-bodied,...

Loaded with brambly berries, bright acidity, and soft, earthy tannins, the wine is a faithful representation of Piemontese reds at bargain cost.\n \n Producer Information\n \n Tenuta La Pergola is...

Tenuta La Pergola, in the town of Cisterna d'Asti. Alessandra Bodda now runs the estate her great-grandfather founded in 1903, farming thirty hectares of indigenous Piemontese varieties with the help...

Tenuta La Pergola, in the town of Cisterna d'Asti. Alessandra Bodda now runs the estate her great-grandfather founded in 1903, farming thirty hectares of indigenous Piemontese varieties with the help...

Pale straw yellow with slightly golden reflections. Floral, fruity with light notes of hawthorn, apple, pear, almond. Dry, warm, soft, fresh, savory, abb. persistent, full-bodied.\n \n Producer Information\n Tenuta La...

Red granite colour of medium intensity. On the nose it is delicate and floral, ethereal and fruity. The tannic texture is soft, supported by the acidic notes of fruits of...

An intense purple, ruby red colour with violet hues. Red fruit nose (raspberries and cherries) and fine spices. A marked yet sweet acidity in the mouth rendering it round and...

Brilliant, garnet red, good intensity with slight garnet/orange reflections. The bouquet is ethereal, intense and persistent, with hints of violets, cherries, spices (cinnamon, cloves), black pepper, leather. This wine is...

First together with Rocca di Castiglione to be declared with the 1961 vintage on a Barolo label of the “modern” era, Bussia is not only the best known of all...

Brilliant, garnet red, good intensity, with slight garnet/orange highlights. Ethereal, intense and persistent, with scents of violet, cherry, spices (cinnamon, cloves), vanilla and leather. Dry, warm, with generous body, robust...

Terra di Lavoro 2020 is still far too young to make a final judgement, but this much is already clear: with sufficient aeration, it will continue to develop rapidly and...

One of the original McLaren Vale pioneers, Thomas Goss (1810-1890), his wife Mary Ann (1813-1891) and their children arrived in South Australia from Devonshire in 1849. After success in the...

Northern Piedmont has been deprived of its only white grape variety: White grape variety as per the Production Regulations or Greco, as it was commonly called. The first was given...

The Ghemme 2013 is very fine on the nose with violet and almond notes hitting first followed by hints of red fruit. The palate is full-bodied, yet velvety with mature...

Versatile and young, this wine has refreshing acidity and soft tannins. Deep ruby red color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with...

The partially-dried grapes produces a wine with a wide bouquet of aromas, structure and elegance, while maintaining the natural acidity and freshness of Gattinara wines.\n \n Intense garnet red color....

Following traditional red wine fermentation in stainless steel tanks at controlled temperature, the wine is aged for 4 years: 3 years in Slavonian oak casks (80%). 20% of the wine...

For the past 30 years, this estate in the Barbaresco DOCG has been run by women: along with their loved ones, sisters Rosanna, Daniela and Antonella Lequio do everything themselves...

: Spritzy with 85% Moscato supplemented by natural mango pulp; sweet and lush with a considerable yet very pleasant mango taste.\n Producer Information\n Moscato comes from the Asti region in...

Tropical Passion Fruit Moscato is straw yellow in color. It is bright and refreshing with excellent structure. The aromas of tropical fruit follow through to the palate for a harmonious...

Pale straw yellow. Heady perfume of fresh vine flower, peach and tropical fruits. Pairs well with fruit, sweet cheeses; mascarpone, and sweet desserts; fresh berries and cream, pineapple, pastries and...

Aromas of brambly fruits of the wood, bittersweet chocolate and hints of thyme, lavender and sage set the stage for cassis, blackberry, mocha, violet and dried Mediterranean herb flavors. Plush...

A fine, sweet Italian Vermouth, named after the legendary Italian bartender Jerry Thomas, called "Del Professore".\nThe recipe of this Vermouth is a collaboration of Frederico Ricatto, Carlos Quaglia and the...

Leather, grilled herb and dark-skinned fruit aromas lead the way. The smooth, solid palate offers Marasca cherry, star anise and toasted hazelnut alongside firm, polished tannins.\n \n Producer Information\n Viberti,...

This opens with aromas of ripe dark-skinned fruit, grilled herbs and camphor that take center stage. The dense palate offers dried black cherry, clove and sage alongside polished tannins.\n \n...

The 2015 Barolo Riserva San Pietro shows a darker garnet color and has already lost some of the shiny gloss that you see in young Nebbiolo. Sporting a more austere...

Gentle aromas of sour cherry, cranberry and delicate flowers open this easy-drinking wine. The palate is soft. Tart red berry flavors mix with a touch of herbs, finishing with a...

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

The 2020 Vietti Barbera d'Asti Tre Vigne is bright, attractive, and zesty. TASTING NOTES: This wine offers aromas and flavors of red and black fruits with hints of minerality. Try...

Ruby red colour with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with...

Plenty of wild-berry character to the nose and palate. Medium-bodied with good fruit focus and firm tannin that will need a year or two to soften. Bright and youthful.\n Producer...

Ruby-red colour with medium intensity. The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the...

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....