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The wine undergo a late malolactic fermentation starting the following spring. In this way the wines reap the maximum benefit from their contact with the gently stirred less. Carbon Dioxide,...

A ripe, pure and very spicy nose that is not particularly elegant but it is strikingly complex, layered and stylish with ripe, powerful, concentrated and mineral-driven flavors dripping with dry...

This is also restrained, airy and quite pretty on the red and dark berry suffused nose. However, the relatively firm, dusty and somewhat raspy flavors are drying and somewhat tough....

The 25 acre Les Grands Epenots vineyard is considered by some one of the very finest climats in Pommard. The fruit for Lucien Le Moine’s “Les Grands Epenots” comes from...