Products

Considered the king of Italian wines, Barolo is made from the Nebbiolo grape in the Piedmont region of Italy. Full bodied, high in tannic, acidity, and alcohol, their aromas suggest...

Extremely perfumed with flowers, dried fruit and spices on the nose and palate. Full body. Very complex flavors. Structured yet refined palate. Producer Information Beni di Batasiolo is an Italian...

Gabriella Ferrara manages this small estate, that has been in her family for many generations, together with her husband Sergio. The major part of the vineyards (5.5 hectares) stands in...

This wine is vibrant with crisp acidity and delicate peach-floral notes. \n \n Producer Information \n There is no place on Earth that cherishes the inseparable relationship between food and...

Benvolio Prosecco is an excellent expression of both the variety and the Friuli terroir. The Friuli region is in the northeastern corner of Italy, an area known worldwide for its...

Benvolio displays true regional flavor and distinctive personality. Meaning "well-wisher" in Italian, Benvolio wines reflect their unique terroir and possess outstanding food-pairing abilities. Sourced from vineyards west of San Daniele...

Bepi Tosolini Amaretto Saliza Liquor is a premium Italian amaretto liqueur made with almonds, apricots, and other natural flavors. It is aged for at least two years in oak barrels,...

Bepi Tosolini Amaro Tosolini is an Italian amaro liqueur made with a blend of 28 herbs and spices, including gentian, wormwood, cloves, and star anise. It is aged for at...

Italy- An artisanal grappa. Full-Bodied with a note of fresh fruit and floral aromas typical of the Fruilian wines. Crisp, flowery with a touch of citrus oil, veru light almonds...

The History Of Thebepi Tosolini Began In 1943 When The Friulian Bepi Tosolini Born In 1918 A Passionate Connoisseur Of Their Land And Its Customs Ardent Supporter Of Their Region...

Bepi Tosolini Fragola : From the Bepi Tosolini range comes Fragola, a wild strawberry liqueur that's sure be as tasty over ice as it is over ice-cream.From the Bepi Tosolini...

The Bérêche estate began to elaborate Champagne wines as early as in 1847. However, until 1950 the production remained insignificant and was based on the sole Ludes vineyard covering 2.5...

Rich hints of brioche and pastry cream accent flavors of white peach and passion fruit coulis in this creamy Franciacorta, with a satiny bead, finely balanced by a bright backbone...

Redolent of lighter aromas like melon, white peach and almond skin, this is a polished and linear sparkler that delivers nice acidity and long persistence after an initial carbonization sting...

Enticing aromas and flavors of ripe strawberry and raspberry fruit are set on the fine, lively bead in this clean-cut, mouthwatering rosé, with a chalky underpinning. Lightly spiced on the...

Berlucchi’s excellence is born of curiosity and deep friendship. In 1955, Guido Berlucchi, a successful landowner in the Franciacorta region, approached the young enologist and consultant, Franco Ziliani, to improve...

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers...

Franciacorta Millesimato Nature 2014 by Berlucchi is a wine made from chardonnay and pinot noir grapes harvested in the third decade of August from the vineyards located in the municipalities...

Bone-dry and elegant, this polished sparkler has aromas of spring wildflower, honey, white stone fruit and bread crust. On the vibrant palate, a silky perlage accompanies ripe yellow apple, peach...

Aromas of blackberries and plums with spices and chocolate orange. Medium-bodied with chalky tannins and a juicy dark fruit character. Pretty long and flavorful finish. It was aged only a...

Bernard Magrez acquired the prestigious Chateau Pape Clement in the 1980s. It was his very first vineyard. Now owner of three other Grands Crus Classes in the Bordeaux region, La...

Bertagnoli from Toschi was made naturally by steeping natural lemon peel in alcohol, without added preservatives or colouring. It works as a digestif or an ingredient in cocktails or long...

Rich ruby ​​with a thin orange rim. Opens with notes of tar and dried plums, some wild raspberries and black cherries, very clear. Juicy in the beginning, then spreads out...

It is a classic style that does not need to change because it is always up-to-date. Amarone is made from Corvina and Rondinella grapes grown in the Tenuta Novare hills,...

Such a complex nose, with a base of dried cherry, spruced up with hints of mild coffee and walnuts. Then there are dried flowers, wild herbs and spices, such as...

An intense red color with ruby highlights. Hints of redcurrants, blackberries, and cocoa powder on the nose, together with spicy notes of black pepper, cloves, and nutmeg. On the palate,...

On the nose, marked and intense aromas of very ripe cherries, sour cherries, spicyand nutty notes typical of the Valpantena. Good follow-through of red fruits on thepalate, with supple tannins...

A lychee-pink colour. Fresh aromas of pomegranate and redcurrants with notes of white flowers. Delicate balance on the palate between body and acidity.\n \n Producer Information\n \n Bertani is an...

Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these...

\n\n\n\nBertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length. \n \n Producer Information \n Bertani is an Italian wine producer...

Notes of ripe red cherry and underbrush, accented by spice and chocolate. It is velvety and well-balanced, full and round while maintaining a lively and intense grip. Producer Information Bertani...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. \n \n Producer Information \n Bertani is an Italian wine producer in...

Each sip starts mouthwatering and herbaceous, rounding into caramelized pineapple sweetness on the exhale. \n \n Burnished gold in the glass, this bianco-style vermouth has a mild, slightly savory nose...

Bright ruby red color. Intense and characteristic bouquet. Fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries.\n \n Producer Information\n The Castellani Family...

Light straw yellow Crispy, fresh and fruity bouquet Very elegant, so and delicate with hints of hazelnuts to the finish.\n \n Producer Information\n The Castellani Family produce classic wines in...

Straw yellow and slightly sparkling, the Biagio Moscato d' Asti explodes in your mouth with flavors of apricot and peach with a seductive mousse-like texture. Sweet but not syrup-sweet, It's...

Made with Glera and Pinot Nero grapes, this has aromas of honeysuckle and white orchard fruit and a whiff of crushed botanical herbs. On the tangy, foaming palate, fresh acidity...

BiancaVigna was founded in 2004 by the siblings Enrico and Elena Moschetta who, for the first time ever, made sparkling wines with grapes grown in their family vineyards that belonged...

This beautiful sparkling wine comprised of 100% Sangiovese has a medium-body and is perfectly balanced with fresh fruity notes and acidity. \n \n Producer Information \n \n Bibi Graetz is...