Products

Aperol Aperitivo An orange/red coloured Italian aperitif, created in 1919, and made of an infusion of rhubarb, cinchona (the tree from which quinine comes), gentian and several other herbs.\n\n

The Rosso di Valtellina has a free and light-hearted personality. As always a wine that over delivers in every way. From vines more than fifty years old planted over granite,...

Camphor, wild rose and botanical herbs mingle with a whiff of wet granite. On the elegantly structured, still youthfully austere palate, tight, refined tannins lithely support sour cherry, orange zest...

Initially shy, the subtle nose eventually reveals new leather, Alpine herb and wild berry. The savory palate has an understated elegance, offering Marasca cherry, pomegranate and graphite alongside refined tannins....

Originating from the area dominated by the Grumello De Piro Castle, this Valtellina Superiore labeled Arpepe expresses with resolute elegance the most authentic characteristics of mountain Nebbiolo. Despite its youth,...

Bright and tangy, this fragrant wine offers head scents of red rose, pine forest, wet flint and Alpine herb. Vibrant and savory, the racy palate has lovely mineral energy and...

The nose is a lovely blend of red berries, flowers, and soil/iron, but is relatively 'toned down' for Nebbiolo. Likewise, the palate showed satin-textured red fruit and minerality, with a...

Alpine herb, new leather, camphor and wild red berry while the lithe, delicous palate delivers raspberry compote, cinammon, tobacco and star anise alongside firm but extremely refined tannins. \n \n...

This is charismatic and delightfully confounding in its timeless, weightless quality. Gorgeous pressed flowers, juniper and potting soil punctuate dried fruit notes. Depth and concentration are rivalled by vigour and...

This Riserva offers the excitement of an incorruptible youth that time cannot diminish. Long aging adds complexity without changing the typical freshness. Immediately fulfilling to the nose with an elegant...

AREPEP is a family of winegrowers and, for over 150 years, has been passionately devoted to the cultivation of Nebbiolo. This is a rare grape variety that, over the centuries,...

The Pettirosso is a 50:50 blend of Grumello and Sassella fruit. Boldness coming from Grumello and delicacy with fine, mineral traits from Sassella. Try the Superiores from each of the...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish. \n \n Producer Information \n Araldica is one a group of wine companies (Gruppo...

Light red color with garnet reflections. NOSE: The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. FLAVOR: The palate is...

Ruby red with purple highlights. Elegant bouquet on the nose with aromas of cherries and plums with an enticing warm, spiced and smoky sensation.The palate is rich and generous with...

Located in the southernmost commune of Chianti Classico, Tenuta di Arceno is an ancient Tuscan estate producing the highest quality wines from Sangiovese and international varieties, led by Cabernet Franc,...

: Blackberry, fresh rosemary and basil with some hot-stone undertones. Medium-to full-bodied with currants, fresh earth and hints of chocolate. Lovely texture to this. Give it three or four years...

This beautifully complex pure Cabernet Franc wine expresses the herbal signature of this variety, with aromas of ripe plums, sweet mint, sage and thyme. The luscious palate gives way to...

The nose exudes black cherries, wild honey, and sweet mint. This full-bodied wine immediately envelopes the palate, framed and defined by an intense minerality. Flavors of dark plums, sweet roses...

Located in the southernmost commune of Chianti Classico, Tenuta di Arceno is an ancient Tuscan estate producing the highest quality wines from Sangiovese and international varieties, led by Cabernet Franc,...

Very intense nose of blackberries, dark chocolate, sandalwood, vanilla, treacle and tar. Full-bodied with plenty of dark fruit, but lots of black-olive undertones and bright acidity keep this fresh, while...

Linear, fresh red with plum and orange-peel aromas and flavors. Medium body, light tannins and a fruity finish. Subdued and focused. \n \n Producer Information \n Tenuta di Arceno is...

Delicate aromas recalling forest floor, baking spice and camphor shape the nose along with a whiff of blue flower. Firmly structured and full-bodied, the palate exhibits dried cherry, licorice and...

This is a rich and racy young red with chocolate, currant and hints of sandalwood. Full body, chewy tannins and a long and flavorful finish. Savory and juicy. Cabenret sauvignon,...

There is no doubting the phenomenal quality of the 2000 Solengo, a blend of equal parts Cabernet Sauvignon, Merlot, and Syrah with a tiny dollop of Petit Verdot included in...

Orvieto is an elegant white wine. Perfect as aperitif, superlative with baked or fried fish, excellent with shellfish. Ideal also with grilled white meat and medium aged cheese.

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen...

"Senes" Cannonau Riserva is deep purple in appearance. The wine is both structured (with firm acid and ripe tannins) and soft/velvety at the same time. Rich aromas of sweet blackberry...

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven...

Cherries, raspberries, vanilla and baking spices come out at first on the nose of this wine. These are followed by iron-rich soil, the sweaty, savory aromas of cured meats, and...

Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe...

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen...

Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon,...

Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon,...

The wine is ruby red with a violet hue. On the nose, the wine has an intense, persistent perfume with notes of ripe fruit and jam. On the palate, the...

Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma and acidity, with...

The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. Monica is soft and...

It has a straw yellow color. It has fruity, fragrant and harmonic aromas. It has peach, grapefruit, thyme and origan hints with a full, soft and rich aroma with a...

Perdera, meaning "place of many stones," is made from Monica, a grape that grows exclusively on the island of Sardinia and gives soft, easy-drinking wines with ample fruitiness. Some experts...

Made from the scenic farmlands of Serdiana, the Argiolas Tremontis Mirto Herbal Liqueur is a premium herbal liqueur made from carefully grown myrtle berries in the province of Cagliari, Spain....