Products

Coconut, espresso, and spice aromas shape the nose on this already mature red. The warm, no-frills palate offers raisin, licorice and roasted coffee bean alongside tightly wound, grainy tannins.\n \n...

La Poderina is located just south of Montalcino in the Castelnuovo dell’Abate township, which is renowned for rich, elegant and balanced fruit. It is the area where power players Ciacci...

This Brunello di Montalcino Riserva "Poggio Abate" from La Poderina Winery is produced exclusively with Sangiovese grosso grapes according to the tradition. Immediately after the manual harvest, the grapes undergo...

This has a subtle nose suggesting dark-skinned fruit, violet and a whiff of moist earth. The linear palate is on the lean side, evoking pomegranate, star anise and sage alongside...

La Poderina is located in Montalcino, acquired by Saiagricola in 1988 and has been the "dependance" in Montalcino of the group. With 20 hectares of vineyard, situated in the southwest...

Intense ruby red colour with bouquets of sweet cherry, dried mint and tomatoes. The Casanova Della Spinetta Chianti Riserva is full bodied, elegant and refined with succulent tannins and fresh...

Color: deep ruby red Bouquet: elegant floral notes with hints of aromatic herbs and wild strawberries Taste: on the palate it is harmonious and full-bodied, with mineral and vegetal hints....

Color: intense ruby red Bouquet: elegant notes of wild violet, ripe red fruits and cinnamon Taste: decisive and well-structured on the palate, with notes of white pepper and graphite.\n \n...

Color: onion skin pink Bouquet: hints of wild strawberries and nectarine Taste: fresh and mineral on the palate, with elegant notes of small red fruits and rosehip.\n \n Producer Information\n...

Guided for more than two decades by renowned winegrowers and vintners Pat and Anne Stotesbery, Ladera has earned a reputation for making some of Napa Valley’s greatest mountain-grown Cabernet Sauvignons....

Le Chiuse was originally part of the Biondi-Santi Estate dating back to the late 18th century. Handed down over the years to the current owner, Simonetta Valiani who is the...

"Le Potazzine" (meaning "chickadee" in the local dialect, small very lively birds with coloured plumage) is the nickname given by the mother of proprietor, Gigliola Giannetti to her two granddaughters,...

Les Crêtes is one of the only privately owned and operated wineries in the Valle d’Aosta, an alpine valley enclosed on three sides by the Italian, French, and Swiss Alps....

From Marlborough, New Zealand. This is an easy drinking Sauv Blanc that’s not your morning glass of grapefruit juice! Lemon sorbet and cut grass on the nose; It’s lightly bodied...

A soft nose leads way to a tight palate that offers mature black cherry, mint and a hint of baking spice. Fresh and tannic but one dimensional, it lacks charm

A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs,...

The 2021 Marchese Antinori Chianti Classico Riserva is an intense ruby red color. The nose delivers notes of red fruit, in particular black cherries, light hints of flowers and sweet...

Marsala production dates back to the 1770's, when the Englishman John Woodhouse accidentally stumbled across the local wine made in a method called il perpetuum, basically a fortified wine. He...

Brilliantly ruby color. Aromas of leather and spice. Fresh acidity with cherry and licorice flavors unfolding to dark chocolate and raspberry. Full-bodied and generous fruit with a well-built, firm tannin.\n...

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at...

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at...

Fruity aromas of wild raspberry and red cherry lead the nose. The aromas follow on to the light-bodied, easy-drinking palate along with a hint of clove and pliant tannins.\n \n...

Fruity aromas of wild raspberry and red cherry lead the nose. The aromas follow on to the light-bodied, easy-drinking palate along with a hint of clove and pliant tannins.\n \n...

Light pink in color with a pleasant after taste that lingers nicely. Its nose is characterized by delicious hints of spring flowers and lemon flavors. On the palate, one will...

In 1982 Michele started his own , one of the first in Bolgheri, withnewly acquired vines from his previous employer. In this famous region ofTuscany, Michele rapidly earned respect and...

Michelini i Mufatto Post-Crucifixion is a wood-aged red wine made by Michelini i Mufatto with the Mencía, Palomino, Merenzao, Brancellao and Godello native varieties in the D.O. Bierzo, in Castilla...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Aromatically complex with citrus and honeysuckle notes on the noseand a plush feel on the palate, this Viognier consistently displays a fine balance of neutral acidity and intense concentration.\n \n...

The vintage 2015 was characterized by a rainy winter which resulted in a good supply of water. A mild spring and an hot summer.\nSome rainfall in late July and after...

Ruby red with nuances of violet. Intense aromas of ripe red fruit berries. Soft and elegant, with flavors of red berry fruit and a pleasant acidity, leading to a lingering...

In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property....

In the early '60s Damo the grandfather planted the first vine, probably he didn't know that from that gesture would have been born more than common wine. After his absence...

A bright, brilliant red. Bouquet: Fresh clean nose. On the palate: Lively and exuberant with a tough, long aftertaste. Wine-food pairings: The steak wine. A truthful example of pure young...

Fragrant, delicate and all about finesse, this offers floral scents of rose and iris, red berries and a whiff of camphor. Linear and racy, the gossamer-like palate presents sour cherry,...

This opens with aromas of underbrush, eucalyptus and spiced plum. The linear, no-frills palate offers tart red cherry, baking spice and coffee bean framed in polished tannins. It's already hitting...

Nestled in the foothills of Monterosa – Europe´s second highest mountain – the estate is protected from northerly winds, ensuring sufficient precipitation and a steady yet warming breeze through the...

Intense and enfolding bouquet and a warm, full and aromatic flavor of ripe cherries with coffee hints. Dry and fresh on the palate with good depth of flavors. Tart cherry,...

Opera Chianti Classico Riserva Otello is a red wine from Tuscany, Italy. It is made from Sangiovese grapes and aged for a long time before bottling. The wine is intense...

Opera Chianti Rigoletto is a red wine from Tuscany, Central Italy, made from Sangiovese grapes. It's a medium-bodied wine with a deep crimson color and flavors of ripe plums, cherries,...

Opera Chianti Rigoletto is a red wine from Tuscany, Central Italy, made from Sangiovese grapes. It's a medium-bodied wine with a deep crimson color and flavors of ripe plums, cherries,...