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Marion-Field Willamette Valley Pinot Noir The Harrison 750 ML Marion-Field Willamette Valley Pinot Noir The Harrison 750 ML

"For me my favourite aspect of wine is sitting down with friends and enjoying a glass and a bit of a laugh. Having a great meal together and sharing stories....

The estate was established in 1952 by a family of viticulturists and it is named after the area where it is located. Franco and Sergio Minuto, the present owners, are...

Rich and silky layers of coconut and cream with a big burst of fresh pineapple and a hint of banana.\n \n Distillery Information\n Nestled into Oregon Wine Country in Forest...

Rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut. Vanilla and pineapple on the nose.\n \n Distillery Information\n Nestled into Oregon Wine Country in Forest...

The driest of the Momokawa lineup, Silver is a labor of love that reflects more classic flavors and characteristics of the saké brewed by our teachers in Japan and one...

This medium-dry junmai ginjo won silver in the 2017 World Sake Challenge. Not only a big win for a sake, but a big win for SakéOne brewing. The taste of...

Light, crisp and dry mouthfeel with hints of mineral and citrus. Green apple, melon, and spice on the nose.\n \n Distillery Information\n Nestled into Oregon Wine Country in Forest Grove,...

A pleasant balance of crisp ginjo sake with a hint of dryness and fresh, lightly sweet pear. Pronounced aroma with a smooth flavorful finish.\n \n Distillery Information\n Nestled into Oregon...

Completely exquisite sparking your imagination with aromas of tropical spice, citrus and bubble gum, the lush character of Moonstone's Coconut Lemongrass will romance your palate. This velvety Nigori sake is...

Coming from the incredibly talented team at Alban Vineyards, the 2019 Chardonnay had just been bottled two weeks prior to this tasting, yet it certainly wasn’t any worse for it...

An interesting aromatic combination of blackberries, Orange Curaçao, wet rocks and a trace of bacon fat commands attention. The mediumbodied wine’s blueberry, oregano and strong black tea flavors are supported...

A medium-bodied red with dried-strawberry and citrus aromas and flavors. Firm and fresh.\n \n Producer Information\n We use the phrase “North Valley” as a geographical reference to the area from...

The Rebholz winegrowing family today comprises Birgit and HansjOrg Rebholz together with their children Hans, Valentin and Helene. Multiple generations of the family have lived in the same house in...

While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming...

A deep, garnet wine fills the glass. Aromas of cranberry, red currant, and tart cherry layer together, complemented by a hint of earth and spice. On the palate, this medium...

The pale ruby color opens on the nose with young berry, wet stone, and fresh herbal notes. Once it hits your palette you immediately taste light juicy cherry, hints of...

A bright aroma of sweet strawberries, cranberry and cherry pie filling, this warm vintage Pinot Noir is luscious with flavors of dried herbs, cocoa, vanilla and cola. Black plum and...

Sourced from several vineyards within the AVA, this shows lightly peppery Bing cherries with streaks of sassafras, cola and dark chocolate. The wine gains amplitude and weight as it breathes...

Parolvini has been a family company since 1916 based in Tezze Sul Brenta, about 70 miles from Venice . After decades of successful business throughout Europe we chose to test...

This excellent vineyard shines brightly here, with sexy, sensuous aromas of citrus, lemon oil and fresh peaches. Along with those flavors come further streaks of toasted almond, caramel and butter...

The difference between the older and younger blocks here is always pretty amazing to people. As the vines continue to age these older vines continue to sink deep root systems...

This is a classic Sauvignon Blanc! High-toned and heavily fruited aromatics along with the tinge of straw and minerals, which is what ripe Sauvignon Blanc should have as its varietal...

Pinot Noir is widely planted in Southern Oregon, and this wine proves that is a good idea. Words like “gossamer” and “ethereal” popped up when tasting this beautifully balanced gem....

Paul O’Brien Pinot Noir Willamette Valley has a rich, silky texture and creamy finish. Wild blackberry on the nose brings forth mouthwatering acidity with earthy and floral elements. This wine...

The 2021 Willamette Valley Pinot Noir is sourced 100% from the Chehalem Mountains. Fermented with 25% whole cluster to improve structure and lift, this wine exhibits the best the Willamette...

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region’s leader, with...

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

Graceful and elegantly structured, with pretty raspberry, stony mineral and tea accents that gather richness and backbone on a long finish.\n Producer Information\n Penner-Ash Wine Cellars embodies the spirit and...

Floral and violet aromas are delicately layered with cocoa, plum and savory hints of baking spice. Firm tannins, oak, cedar, and the play between sweet and savory, create depth in...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

The 2017 Penner-Ash Oregon Syrah offers aromas of boysenberry syrup, smoked maple bacon, cherry compote and sweet tobacco fill the glass. On the palate, notes of sweet cedar, caramelized mushroom...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

A fruity nose of pears, mangoes, peaches and lemons. It’s medium-bodied with a creamy texture and a clean finish.\n Producer Information\n We've farmed in Oregon for five generations and grown...

This 100% stainless steel fermented is an enjoyable tribute to peaches. Aromas of white peach, iced lemon verbena tisane and saline kick things off, followed by flavors like peach gelato,...

All the fruit for Pike Road Pinot Gris is hand-picked and gently pressed. The juice is then cold fermented in small stainless steel tanks to preserve its delicate aromatics and...

Very seductive aromas of rose-like red flowers lead the nose. Wet stones and red fruits, too. The palate has a very plush and attractively ripe core of fleshy cherries and...