Products

135 East Hyogo Dry Gin from The Kaikyo Distillery is named for the Akashi Meridian, which runs past the distillery in Akashi city at 135 degrees east longitude. It boasts...

Single malt aged in an American oak cask that had a rich, concentrated and sweet style of sake aged in it known as "Kijoshu". Somewhat similar to a sherry or...

A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky...

Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour...

Akashi-Tai Daiginjo 72cl : Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol...

Akashi-Tai Junmai 72cl : The folks at Akashi-Tai dedicate two whole months to crafting this medium-bodied sake until it is completed. It is made only in the mid-late winter months...

Akashi-Tai Umeshu 50cl : What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly...

Our Tokubetsu Honjozo Is A Lighter-Bodied Sake To Which The Sake Master Adds A Small Amount Of Alcohol Prior To The Filtering Stage. This Technique Brings Out The Clean And...

Fuller In Body And With A Higher Alcohol Content Our Tokubetsu Honjozo Genshu Offers More Concentrated Flavours. This Sake Can Be Enjoyed On The Rocks Or In Cocktail Making Revealing...

Akashi-Tai Tokubetsu Junmai is a premium sake from the Hyogo prefecture of Japan. It is made with 100% Gohyakumangoku rice, which is milled to 60%. The sake is fermented slowly...

My father, Albert W. Rossini, is the grandson of our namesake Severino Albertoni. The name Severino means “servant of the vine.” Three generations of grape-growing experience have gone into selecting...

Ama No To translates to “Heaven’s Door,” referring to the prefecture which is at the northernmost tip of Japan. The label image is an icon of good fortune from Amaterasu,...

Uses flower yeast the brewery is known for and black rice, they’ve come up with this rose colored sake to be enjoyed by people all over the world. With notes...

This subtle switch mixes with notes of lychee and melon for a supremely fresh, unpasteurized flavor. Dry, clear and lovely like the summer sky, the flavor sets over your palate...

Ao means blue, named for the blue of the oceans that connect our world and the countries that produce the five major types of whisk(e)y - Irish, Scottish, Canadian, American,...

Aoki Shuzo Kaku-Rei Daiginjo Sake is a premium sake made from Yamada Nishiki rice, the king of sake rice, polished to 40% of its original size. It is brewed with...

Aoki Brewery Located On Bokushi Lane Was Founded In 1717. Its Wooden Sign Was Made By Famous Edo-Period Carver Gentaro Kumagi. 12Th Generation President Aoki Aims For A Strong Stamp...

A fantastic alternative for sparkling wine for those drawn to the ancient craft of sake. This sake is made at the Asahara Shuzo brewery in Saitama, Japan. Hattannishiki rice is...

The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry...

This is one of if not the most sought after Daiginjo in Japan. This Daiginjo is sophisticated and yet very drinkable, perhaps too drinkable as the phantom finish leaves you...

A self-proclaimed "perfect Ginjo for meals’, this sake works great paired chilled with a cold starter (like prawn cocktail) before warming to room temperature to complement your main course (like...

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of...

With Its Rice Milling Of 39% It Is A Second Best Quality Defined By Its Rice Milling After 23%. It Has Smooth And Mellow Taste With Refreshing Finish. \n \n...

There is no point to sake unless it's delicious—this is Dassai's philosophy. Using Yamada-Nishiki rice that's been polished down to 45%, Dassai 45 brings out the delicate sweetness of rice...

The elegant and complex floral and fruity notes, with a hint of hot steamed rice, establish a pure and beautiful sensation. Perfectly balanced, it has a delicate and marvelous touch...

Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness. \n \n Distillery Information \n Through crises and difficulties, Asahi...

A soft refreshing savory of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth. BIKOKU: Means black luxury, a celebration of the...

Our company Madonna dei Miracoli Soc. Coop. Agricola was founded in 1960 by 42 small winegrowers of the area, whose aim was to develop wine production in the “casalesi” hills...

Founded In 1749 By Kihei Yao Who Was Born And Raised Early 18Th Century In Hino In The Omi Area Currently Shiga Prefecture. Merchants From Omi Were Well Known As...

This junmai ginjo is light and gentel. It has light floral and herbal aromatics, followed by hints of champagne and cherries on the palate. It is best served chilled and...

Chiyonosono Shuzo 8000 Generations Shochu is a premium shochu made from a blend of rice and koji (malted rice) that has been matured for at least 8000 generations. It is...

This is a rich full flavored sake with fresh-cut green grass aromas and hints of tropical fruits. The mouth feel is silky with suggestions of briny and umami flavors. It...

Soft, expansive texture with aromas of orange blossom. Straightforward, with a very subtle sweetness coddled in layers of subtle umami.\n \n Distillery Information\n In 1896, Chiyonosono Brewing Company was founded...

Choya Yuzu is a juicy, vibrant and floral liqueur made with the yuzu citrus fruit, which originated in East Asia. This makes for an interesting alternative to a number of...

With its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the...

A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.\n \n Producer Information\n Umeshu is a...

This awamori is made using a four-day koji propagation, rearing the magic microbes up to be lean, mean, flavor machines, imparting an almost explosive intensity of flavor to this awamori....

Although this is the molasses based rum in the Cor Cor line, it remarkably retains a fair amount of qualities associated with agricole, chief among them a grassy, olive like...

Dark in color with an intense nose this Zinfandel is equal parts brooding and approachable. At its core, this wine explodes with ripe blackberry and juicy raspberry. Rich on the...

This sake has a gorgeous ginjo aroma reminiscent of blooming white flowers—delicate and alluring. The flavor is elegant with sweet rice confectionary and blood orange that flow into a fruit...