The Villa Sparina estate was purchased by the Moccagatta family in the late 1970s long before anyone could imagine how popular Italian white wine would become in the decades to follow. Villa Sparina's vineyards stretch over 70 hectares in the northern section of the Gavi appellation where the clay marl soils alternate with diluvial and gravelly soils, ideal to produce richly flavored white wines with immense aging potential. Lying at altitudes between 250-300 meters a.s.l., the growing sites benefit from the maritime influence of the Mediterranean, about an hour's drive by car. The winery vinifies its Cortese grapes in a variety of styles, including a lighter-style expression of Cortese blend from vineyards approximately 30 years in age; the richer, age-worthy Gavi Monterotondo from 40-year-old vines; and a sparkling wine aged on its lees for 30 months. The winery also grows and vinifies Barbera grapes, including a fresher style, stainless-steel aged 100 percent Barbera and a richer barrique-aged cru known as Rivalta, also 100 percent Barbera. The winery is also known for its distinctive bottle shape. It was inspired by an old bottle that was discovered in the estate's historic cellar. In a glass straw yellow. In the nose very pleasant and elegant with a fine perlage. Floral, with hints of fresh citrus fruits and sour apples. Long lasting in the finish.\n \n Producer Information\n The winery Villa Sandi is known for its very high quality Prosecco. The vineyards for its cultivation are located in the province of Treviso, in the municipalities of Conegliano and Valdobbiadene. One of the best known individual sites is Cartizze. The winery has specialized in Glera grapes. The family business has been run very successfully for generations. The villa with a two-kilometre-long wine cellar was built as early as 1622 and attracts numerous visitors every year.
