In the glass, the Sangre de Toro Original from the house of Miguel Torres reveals a bright purple color. This Spanish cuvée shows wonderfully expressive notes of black cherries, mulberries, morello cherries and blackberries in the glass. These are joined by hints of toasted barrique, cocoa bean and cigar box.\n \n This dry red wine from Miguel Torres is ideal for people who would prefer 0.0 grams of residual sugar in their wine. The Sangre de Toro Original already comes very close to this, as it was vinified with just 0.5 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety and dense texture. Due to the balanced fruit acidity, the Sangre de Toro Original flatters with a velvety mouthfeel, without lacking juicy liveliness. In the finish, this youthful red wine from the wine-growing region of Catalonia finally inspires with considerable length. There are again hints of blackberry and mulberry. In the aftertaste, mineral notes of the soils dominated by limestone and clay are added.Savoury sweet, with ample ripe black fruit and layers of spicy, baked clay flavours. Fully in balance, plenty of fruit from nose to finish.\n \n Producer Information\n Familia Torres founded its first winery in Vilafranca del Penedès in 1870, 150 years ago, but its roots in the winegrowing traditions of Spain date back to the 16th century. Five generations have carried the family business forward, passing on their passion for wine culture from parents to children – a passion steeped in respect for land and tradition, and a firm belief in innovation. Today the family focuses on wines from unique vineyards and historical estates, as well as the recovery of ancestral varieties. Familia Torres has a historical connection to Penedès, Conca de Barberà, Priorat, and Costers del Segre, but now its presence extends to vineyards and wineries in preeminent Spanish wine regions – Rioja, Ribera del Duero, Rueda, and Rías Baixas.
