Quady Vya Whisper Dry Vermouth 750 ML\n\n“Whisper” refers to a soft whisper of herbs in wine, a delicate rendition of Vya Extra Dry Vermouth. Vya Whisper Dry Vermouth is appropriate when looking for a lighter style of aperitif wine, used alone or to soothe the edges of your favorite subtle spirit. Herbs like elecampane, orris, linden and fir needles melt into the spirit without overpowering the drink.\n\nCreated 12 years after the release of Vya Extra Dry Vermouth, Vya Whisper Dry Vermouth contains the same botanicals and Quady Essensia Orange Muscat in the base, but with a much lighter infusion. This results in an aromatic yet lightly flavored dry white wine experience that provides a more neutral base for cocktails.\n\nTry Vya Whisper Dry Vermouth chilled on its own with appetizers, or on the rocks with a twist of lemon. It’s like a fine white wine, with a little something extra.\n\nQuady Vya Sweet Vermouth 750 ML\n\nDrinking Vya Sweet Vermouth conjures a vision of holiday baking in a cozy home on a cold winter’s day.\n\nVya Sweet Vermouth is a blend including Tinta Roriz (Starboard Batch 88), Orange Muscat (Essensia) and dry white wine. It is hand infused at Quady Winery with a selection of over seventeen herbs and spices.\n\nThe botanicals in Vya Sweet Vermouth come from those parts of plants where energy is concentrated: seeds, bark, and roots. These components tend to have bitter elements, which are then balanced with sweetness. The balance of bitter and sweet, and the warm energy from the botanicals open the palate and pair fantastically with the vanilla notes in whiskey.\n\nQuady Vya Extra Dry Vermouth 750 ML\n\nTake a sip, shut your eyes, and be transported to a mountain meadow on a river of dry white wine, Orange Muscat, angelica, orris, linden, lavender and more …\n\nMade in California’s San Joaquin Valley from a blend of dry white wine that includes Orange Muscat (Essensia), Vya Extra Dry Vermouth is carefully hand infused at Quady Winery with a selection of over fifteen dried herbs. In Vya Extra Dry Vermouth the flowers and leaves of the plants are used for the infusion, whereas in Vya Sweet Vermouth, the roots and seeds of different plants are used. The flowers and leaves of different plants lend a cooling energy to Vya Extra Dry Vermouth, making it wonderfully herbaceous, crisp, and refreshing. A few of the herbs used include lavender, linden, sage, orris, alfalfa, and angelica.
