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DESCRIPTION
TESTING NOTE
PRODUCT REVIEW
Meletti flavors are obtained through the cold-extract process known as percolation, which is similar to brewing coffee. Much like a coffee pot, an assortment of ingredients is placed in the upper section of the still, and alcohol, along with additional ingredients, is pumped over and through it. This pumping and percolation continues until the Meletti family determines the digestif ready to be filtered and bottled.