Bols started making ‘Bols Huile de Cacao’ liqueur in the 19th century using cacao, then a new exotic ingredient. Bols still flavours this liqueur with a hot percolation of cacao beans giving it the taste of dark chocolate compared to that of white chocolate for Bols Crème de Cacao White.Proof: 48 (24% ABV)\n\nOrigin: Netherlands\n\nDistillery: Lucas Bols Distillery