All Collection

Medium ruby-red with tears forming on the glass. The aromas start with a milkiness, that integrates well with red, raspberry fruit, opening to notes of ripe, red-plum & richer damson...

This intensely-hued Rosé has a fresh and fruity character, dominated by the flavors of cherry and gooseberry, which are typical of Agiorgitiko grapes that grow on the Nemea highlands. Medium-bodied...

A delightful introduction to the Agiorgitiko varietal, this red-purple wine has a fruit-forward, medium bodied palate, ripe with flavors of cherry, pomegranate and a hint of butterscotch. It is easy-going...

Tropical fruit and racy acidity headline this Assyrtiko from the hilly terrain and calciferous soils of Koutsi, Nemea. The refreshing, easy-drinking wine has a bright, balanced body and long, tart...

This pink-skinned white grape tastes a bit like a more floral style of Pinot Grigio: light, crisp and easy-going with notes of white and red flowers, citrus, and orchard fruit.\n...

Deep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black cherry followed...

This refreshing and aromatic dry white blend showcases the new, high quality and exciting wines that are coming out of Greece. The Moschofilero contributes vibrant floral notes of rose petal...

The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex...

The grapes for this zesty Assyrtiko hail from the southeastern slopes of Santorini's Episkopi, Akoritir and Pyrgos regions. It has notes of lemon and ripe summer peach on the nose,...

The fossil of the Aegean Sea, whispering the ancient secrets of the Greek land, has travelled throughout the world carrying with it the name of Gaia Wines, along with Agiorgitiko...

The fossil of the Aegean Sea, whispering the ancient secrets of the Greek land, has travelled throughout the world carrying with it the name of Gaia Wines, along with Agiorgitiko...

Medium ruby-red with tears forming on the glass. The aromas start with a milkiness, that integrates well with red, raspberry fruit, opening to notes of ripe, red-plum & richer damson...

It has medium purple color with explosive aromas of cherry, berry, sour cherry, blueberry and red currant blended harmoniously with notes of butter, tea leaves, cinnamon, vanilla and pepper.\n \n...

A light, fruity and moderately off-dry sparkler. The Xinomavro counters the sugar to some extent, but this is a straightforward and easy sparkler, meant to be a casual crowd-pleaser rather...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate...

An intriguing and herbaceous nose married with bright fruit and mineral flavors gives this wine balance and versatility.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate in the Greece....

The nose boasts an impressive range of red and black fruits lying on a background of vanilla, tobacco and chocolate. The palate shows ripeness and an impressive depth of flavors...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate in the Greece....

Aromas of strawberry, cherry and rose, in combination with fine vanilla notes from oak maturation. Although youthful, the wine's aromatic power and tannic structure.\n \n Producer Information\n Ktima Kir-Yianni is...

Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you...

Pavlidis Estate is situated in the region of Drama, in northern Greece, in a narrow valley on the footslopes of Mount Falakro, in proximity to the winter sports resort of...

Medium deep ruby red colour. Floral red fruit and a mild spiciness, fine layers and a medium bodied palate, finely rounded with digest red fruit, fine spices, tobacco, modest oak...

A liqueur with vivid and distinctive aromas that arise from the extract of the mastic tree. It has a unique taste and is often served as a digestive after a...

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines ofBurgundyprove that it is unquestionably worth...

Made using Muscat wines that have been selected from the Samos region in Greece and brandy, Metaxa 12 Stars is a tasty Greek brandy with a full palate of chocolate,...

The Metaxa brand was established in 1888 by Spyros Metaxa. The brandies are made by blending grape spirit with plump grapes from Attica.The Metaxa brand was established in 1888 by...

Wine distillates aged up to 7 years give METAXA 7 Stars a spirit of distinction, with a gold color and a full-bodied, raisiny, sweet taste. A self-confident spirit! Enjoy METAXA...

Made using traditional Greek ingredients, including mastic from a Mediterranean tree, Mataxa Ouzo is an authentic aperitif with a bittersweet liquorice taste. It's like we've been teleported to a lovely...

This intriguing white offers aromas of tropical fruit, herbs and white flowers, and a full-bodied but springy array of lime and herbs. The wine has an appealing creaminess but still...

Mylonas Malagousiais a bright lemon yellow colour with greenish highlights. Intense aromas of spring flowers, peach and mango combined with herbaceous hints, and a rich intense taste and moderate acidity...

almost clear to cloudy lemon yellow, lively, continuous perlage, pleasantly invigorating intensity with aromas of citrus fruit (tangerine, orange), citrus blossom, white blossom, apple, elderberry, brioche, sourdough, lively acidity on...

A darker lemon yellow appears in the glass. The nose enjoys a very complex play of aromas. The focus is on fruity accents of Williams pear, papaya and quince, accompanied...

Limniona Oenops Winery 2019 has medium purple color and complex aromas of strawberry, cherry, cranberry, sour cherry, raspberry jam, lavender, violet, clay, and herbs. In the mouth, it has medium...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the perfect...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the perfect introduction” to...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the perfect introduction” to...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the...

First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo,...

The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with citrus and white flesh aromas.The acidity is very well integrated...

Crisp and refreshing with aromas of citrus fruit and white peaches. Smooth, with hints of minerality and spice in the mouth.\n \n Producer Information\n Established in 1978, the Gentilini Winery...