All Collection

This white wine from an estate property is bright in lemon and tangerine, with a tasty accompianment of biscotti and anise. Well-integrated oak gives it structure and weight without being...

Aromas of cream, hot stone and dried fruits follow through to a full body, tangy fruit and a savory finish. Lots of lemon and vanilla character.\n \n Producer Information\n Groth...

Fleshy and full bodied, this wine shows a pronounced toasted-oak character, with swirls of pineapple and caramel contributing additional richness. Still, it retains enough acidity to offer a juicy core...

This light-bodied, simple white wine is very shy in both aroma and flavor. It finally reveals subtle notes of just-mowed grass, green bell pepper and dried daisies, with fruits of...

Glovemill was founded in 1988 at Wylauvalley, the wine center in Marbolo, producing hand-crafted premium wines with minimal environmental impact. Souzambel Frog frog on the wine label is a creature...

Glovemill was founded in 1988 at Wylauvalley, the wine center in Marbolo, producing hand-crafted premium wines with minimal environmental impact. Souzambel Frog frog on the wine label is a creature...

A still-young wine with new oak aromas of buttered toast and caramel. A bit sharp in the mouth, but with plenty of baked apple, cinnamon and vanilla flavor. Finishes with...

Elegant and focused, with creamy vanilla and apple aromas and rich yet crisp flavors of baked pear and cinnamon bread.\n \n Producer Information\n Gilbert Gruet founder of Gruet Winery was...

This Brut shows lemon and sweet Wonder Bread aromas on the nose. The palate starts frothy but quickly mellows, and carries ripe lemon and white peach flavors to the sweet...

This wine boasts floral aromas, ripe strawberry flavors, and finishes with round, zesty acidity.\n \n Producer Information\n Gilbert Gruet founder of Gruet Winery was born in Bethon, France in 1931....

Heady aromas suggest butter cookies with lemon custard and apricot. On the palate, ripe flavors of orange marmalade and yellow peach are lifted by just enough acidity and refreshing bubbles.\n...

Gruet Sauvage Blanc de Blancs is a bone-dry sparkler, pale straw in color with a delicate but persistent mousse. The aromas of bright mineral and citrus notes tickle the nose...

Open-textured, with luscious cooking spice notes to the apple pastry and egg custard flavors that are supported by rich acidity. Buttered toast accents fill the juicy finish.\n \n Producer Information\n...

With sweet oak, buttered toast, vanilla, pineapple and mango flavors, this is an easy Chardonnay to drink now. The price is good for a Chard this rich and creamy.\n \n...

This juicy, tangy and rather lean wine offers lemon, thyme and a touch of earthiness on a medium body.\n \n Producer Information\n \n Langtry Estate & Vineyards is a wine...

This crisp and grassy wine shows good freshness in the acidity and appetizing snap pea, parsley and lemon flavors that go well with its medium body.\n \n Producer Information\n \n...

This is a creamy and sophisticated Friulano with warm, toasty notes of almond and honey backed by fresh peach and apricot.\n \n Producer Information\n \n When asked about his approach...

This is a luminous, golden wine with bright aromas of ripe or candied fruit, orange peel, chalky mineral and bitter almond. There's a slightly oxidized note in there as well...

Flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple.\n \n Producer Information\n...

Flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Producer Information Welcome...

Aromatic stone fruit joins golden apple and peach, which go tart on the palate with a squeeze of lemon. With bright acidity and a cooling mineral base, this floral white...

It's juicy, succulent, and gives that combination of sweet, jellied lime and crunchy acid that only the Germans can do.\n \n Producer Information\n \n The Gunderloch estate in Nackenheim, just...

This could be the ideal introduction to drier-style rieslings for skeptics, because it has so much charm and vitality. The balance of juicy grapefruit (pink and yellow) character with mineral...

Slightly smoky nose with a cotton candy tail, ripe pears, some lavender, a dry and salty finish captivates in the mouth, nice accompaniment to food.\n \n Producer Information\n Weingut Gunderloch...

Gundlach Bundschus 153-year-old estate vineyard is located 35 miles north of San Francisco on the southwesterly slopes of the Mayacamas Mountain Range. Located at the southernmost point in Sonoma Valley,...

With aromas and flavors of lychee, white rice, and vanilla pudding, this white is off to a cheerful start. Acidity zeroes in on lemongrass and minerality, freshening the palate while...

Bright gold in color, this blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice. With...

Aromas of crushed shells, white flowers, light honey, lemon zest. Silky and broad yet still precise, intense; quince, citrus salad, sea salt. Pair with regional goats' cheese; chicken in mushroom...

Aromas of sauteed lemons, crushed shells, light honey, incense. Broad and plush, with good mineral energy. Long. Pair with regional goats' cheese; chicken in mushroom sauce; seared ahi tuna or...

On the palate, the wine shows off its body with green apples, apricots, and ginger accented with brioche and roasted almonds. The wine's bright acidity balances the slightly creamy mouthfeel...

Beautiful richness meets the precise cut of this wine's structure, lasting on a brisk, pear-skin flavor. With the electric acidity of chardonnay grown in the cool Kimmeridgean limestone of Chablis,...

Ripe apple, tangerine, white flowers, and spicy notes as well as beautiful minerality emerge from the 2018 Chablis Grand Cru Valmur. Offering medium-bodied richness, fabulous balance, and a great finish,...

These wines are weighty, perfumed, highly complex and just an absolute joy to drink. The 2019 vintage, although small, was nothing short of spectacular for Marie-Ange Robin and the Valmur...

On the palate, the wine shows off its body with green apples, apricots, and ginger accented with brioche and roasted almonds. The wine's bright acidity balances the slightly creamy mouthfeel...

It is a refreshing in-oaked sipper with a lovely mouthful of flavor. Citrus and crisp acidity backed by boney dry minerality makes this wine versatile, food friendly spring/summer white wine...

It is a refreshing in-oaked sipper with a lovely mouthful of flavor. Citrus and crisp acidity backed by boney dry minerality makes this wine versatile, food friendly spring/summer white wine...

With a strong, mousse-like feel in the mouth, this is a lively offering. It's yellow fruit is layered with toastiness. It has a rich feel, very much in the Billiot...

Reveals ripe cherry and black plum fruit flavors that are well-spiced and married to racy acidity and a fine, chalky texture. Rich hints of smoked almond, candied ginger, honeycomb and...

Our Sauvignon Blanc opens with citrus and tropical fruit aromas, followed by a soft palate with flavors of melon and shows minerality and zesty acidity on the finish.\n \n Producer...

Pale red, verging towards ruby, with red tinges. The nose offers good aromatic intensity with fresh strawberries and cherries. A hint of cloves and other spices intermingle with the overall...