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Xicala Reposado Mezcal Artesanal 100% Maguey Espadin is a type of mezcal that is produced in Oaxaca, Mexico from 100% espadin agave. It is cooked in an underground pit and...

The patience required for barrel aging is rewarded with a fuller, more concentrated, and complex mezcal. Notes of vanilla and oak contribute a new aroma, flavor, and sweetness that delicately...

Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our...

Xicaru Reposado is made with 100% Agave espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona-mashing, natural fermenting and double-distilling, the mezcal is ready for...

Xicaru Mezcal is made by Mezcalier Fernando Santibañez using his grandfather's recipe and traditional methods. It's distilled from 100% espadín agave which is cooked in a conical stone oven using...

Zarza Anejo Tequila is made in Mexico, in the state of Jalisco. Jalisco is the heart of tequila production, and it is where the blue agave plant, used to make...

Aged 18 months in new French oak barrels. Bright amber color. Robust mix of wood aromas. Possesses a fine and persistent bouquet.This mezcal was aged for 18 months in a...

This mezcal boasts strong agave flavour, complemented by sweet toasted character from a maturation of 8 months in American white oak barrels. It doesn’t have the smoked flavour profile of...

Aged 9 Months In New Toasted American Oak Barrels. Golden Color With Elegant Brown Hues. Delicate Vanilla Aroma. Intense Wood Flavor.This mezcal boasts strong agave flavour, complemented by sweet toasted...

Zignum Mezcal is indirectly owned by the Coca Cola Company. Casa Armando Guillermo Prieto (AGP), where Zignum is made, is the largest distillery in Oaxaca. Their main goal is to...

Zignum Mezcal is indirectly owned by the Coca Cola Company. Casa Armando Guillermo Prieto (AGP), where Zignum is made, is the largest distillery in Oaxaca. Their main goal is to...