All Collection

Fine, abundant bubbles define the Cuvée Jean-Louis Brut; its bubbles are smaller than any other of Charles de Fere's Sparkling Wines. Bright and fruity on the nose, this wine exudes...

If every cuvée is the exclusive product of great Chardonnays from iconic terroirs, exceptional for their incomparable texture, aromatic complexity and ability to mature, each one will develop its own...

Offering aromas of stone fruit, honeycomb, yellow apples, pear, backed bread and buttered pastry. \n Producer Information\n Charles Heidsieck is a prestigious Champagne producer. Its house style is structured and...

Deep golden robe, with generous effervescence. Aurumnal and warm, with surprising aromas of praline and lightly toasted hazelnuts. characteried by generous flavors of dried apricots, dates and figs which delicately...

Charles Heidsieck founded his eponymous champagne house in 1851, and is credited with popularising France's finest fizzy export in the US, gaining the sobriquet "Champagne Charlie" in the process.

Charles Heidsieck founded his eponymous champagne house in 1851, and is credited with popularising France's finest fizzy export in the US, gaining the sobriquet "Champagne Charlie" in the process.

It has a spicy and smoky nose with pomegranate, citrus, liquorice and red berry aromas. Harmonious and elegant, the palate is full-bodied with both tense and fresh texture interplays, with...

In 1851, young Charles Heidsieck founded his own Champagne house in Reims. He understood that the United States was an important emerging market, so he traversed America repeatedly north to...

In 1851, young Charles Heidsieck founded his own Champagne house in Reims. He understood that the United States was an important emerging market, so he traversed America repeatedly north to...

Here, the Terroir's Cabernet Franc telltale combination of tart red fruit, herbaceousness, and graphite earthiness makes this wine the perfect accompaniment for just about any meal, and the more casual...

This is an elegant and classic Chinon. Juicy, ripe cherry throughout, along with hints of cranberry and spice. Open, fresh, supple, with great acidity, and a long peppery finish.\n \n...

A young, peppery nose with tart red currant aromas that practically jump out of the glass. On the palate, the fruit follows through to a spicy, astonishingly lengthy finish.\n \n...

The wines of Chinon have long been celebrated. French humanist and native son, François Rabelais, sang their praises as far back as the sixteenth century. However, the distinction with which...

An important red wine appellation in the Touraine district of the Loire, Chinon produces fanciful, light-bodied reds from the Cabernet Franc grape. Chinon also makes charming roses from the same...

Straw-yellow color, intense, bright and perfectly transparent, delicately tinted with a hint of bronze. Beautiful and nicely persistent bubbles. Fine, complex and delicate, the nose has generous aromas of fruits,...

This fruity wine is soft and attractive. Plenty of apple and pear flavors are lifted by citrus and a crisp texture.\n \n Producer Information\n In the 18th century, the Charlet...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Champagne Chartogne-Taillet is a Champagne house situated in Montagne de Reims,...

The Order of Chartreuse was more than 500 years old when, in 1605, at a Chartreuse monastery in Vauvert, a small suburb of Paris, the monks received a gift from...

Opaque purple/black colour. Aromas are rich & curranty with underlying brooding black-fruit. Powerful blackcurrant on the palate. A huge structure of mouth-filling black-fruit supported fine cedary oak that is so...

Everything is coming up roses here, in the nose. That is before finding all the truffle, espresso, dark chocolate, black cherry, smoke, spice and plums on the nose. Rich, dense...

This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and...

While this wine has density and richness, the structure gives it an ageworthy shape. Its power is tamed and given sophistication, while acidity and black-plum flavors give freshness. The wine...

The aromas are incredibly complex with dark berries, elderberries, bay leaves, cloves and tile, follow through to a full body with layers of creamy and lightly dusty tannins that deliver...

The reds are fruity, but never overly alcoholic, always with a layer of tannin that makes them superb food wines. The whites are fresh, the best with wood flavors to...

Arton is blessed with ideal conditions for the growing of grapes for Armagnac, with a limestone rich soil, found on top of a natural underground reservoir. The spirit is distilled...

Batailley is a classic and very typical Pauillac, with cassis and currant flavors and a very firm structure. Dark ruby/purple in appearance Chateau Batailley strikes the nose with classic aromas...

Dark, ruby red in appearance, Chateau Beau-Site displays aromas of tobacco leaf, leather and blackcurrant on the nose. The palate is savory and herbal with an earthy minerality and hints...

Dark, ruby red in appearance, Chateau Beau-Site displays aromas of tobacco leaf, leather and blackcurrant on the nose. The palate is savory and herbal with an earthy minerality and hints...

Packed with young fruit, this is a lightly herbal and crisp wine. Red currants and spice come together in a fresh wine that is ready to drink.\n \n Producer Information\n...

This is a brilliantly clear and salmon pink wine. Its aromas of redcurrant, wild strawberry, and herbs evolve into floral, white peach, and pear notes.\n \n Producer Information\n \n Château...

Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy...

Chateau Belair-Monange traces its origins back to Roman times. Situated at the highest point of Saint-emilion’s famed limestone plateau, it has long been considered one of the region’s very best...

A richly dense while also balanced wine, this offers ripe black fruits that cushion the firm, still young tannins.\n \n Producer Information\n \n Relatively secluded, surrounded by its vines, in...

Blend : Merlot, Cabernet Franc. Vine Aged : 40 years avg. • All fruit is hand-harvested, sorted and 100% de-stemmed • Vinification takes place in thermo-regulated cement cuves over four...

Ruby dark color. Fresh, soft, and sweet ripe nose of black currant followed by spicy notes of white pepper, fresh tobacco and cedar. This medium bodied wine shows elegant tannins.\n...

It's a wine still in development, bursting with young black-currant and black-plum fruits as well as acidity.\n \n Producer Information\n Château Boutisse is a Saint-Émilion Grand Cru Classé wine producer....

Vineyards are stamped with the will of men. Begun 250 years ago, Brane-Cantenac’s legend is the tale of a thriving relationship between man and earth, which grows stronger as the...

Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping.\n \n Producer Information\n...

Juicy, sweet, fresh and stony, the lively, ripe, red berries taste as if they were crushed and drizzled over rocks and stones. Add in some licorice, touch of smoke, silky...

Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s...