All Collection

A beautiful ruby color followed by an intense nose of red fruits with hints of black pepper and spices from Syrah. A supple and greedy mouth with a tannic structure...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Founded in 1868 by French ex-pat...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

It was Henri Brunier who penned the first chapter of this wonderful family story in 1891, in the village of Bedarrides, well known today as occupying the southeastern portion of...

A joint venture between Eric Solomon and Jean-Marc Lafage, Tessellae old vines is assembled from vineyards on schist that Jean-Marc Lafage farms near Maury in the Agly valley. A blend...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

The Southern Rhone region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

Domaine Pfister began life in 1780 during our Revolutionary War. That seems a long time ago, until you learn that Pfister’s village of Dahlenheim was favorably noted for wine production...

Feuille de Garance (Leaf of Garance) is a reference to the place that this bottling holds at the estate. It is a nod to the leaf on the grape vine—for...

The Tannat grape selected to make this wine comes from our coastal vineyards in the departments of San Jose, Canelones and Maldonado located less than 30 km from the sea....

Don Pedro Brandy is made with selected reserves and aged in oak barrels the traditional way. This brandy results in complex flavors of raisin, oak and caramel.

With a very high proportion of Pinot Noir one is savouring what is nearly a Blanc de Noirs. A Champagne of great aromatic richness. The taste begins with stone fruits...

Around 2,000 years ago, on a hillside surrounding a villa that would later become Urville, the Gallo-Romans began planting the first vines. It was not until 1116 that Saint Bernard,...

Golden yellow color. Intense aroma, dominated by exotic and white fruits such as grapefruit and peach. The clear acidity is wrapped in the wines body and volume. These tasty sensations,...

Golden yellow color. Intense aroma, dominated by exotic and white fruits such as grapefruit and peach. The clear acidity is wrapped in the wines body and volume. These tasty sensations,...

João Portugal Ramos and his friend Jose Maria Soares Franco, both renowned winemakers in Portugal, started the Duorum project in the Douro in 2007. Here they make this delicious matured...

This wine is an old-vine field blend up to 100 years old consisting mainly of Touriga Nacional and Touriga Franca with small quantities of Tinta Roriz and Sousão. The grapes...

Tons de Duorum has a sunny lemon yellow color and an intense aroma dominated by tropical and citrus fruits. Additionally, the wine finishes with everlasting flavors of flowers, crystallized fruits,...

The name Duorum, which is Latin for “from two,” captures the spirit of this famed Portuguese winery, which was founded in 2007 by João Portugal Ramos and Jose Soares Franco,...

Extraordinary aromas and mouth-filling flavors highlight the 2018 Eleanor, a rich, velvety wine with sophisticated levels of complexity. Sonoma fruit provides this vintage with polish and a wealth of structure...

Elena’s family used to make and sell them as part of their long-standing involvement in the hospitality sector. For her and her family, what has come to be known today...

The 2019 Estate Blend is comprised of 51% Syrah, 17% Mourvedre, 14% Grenache, 7% Tempranillo, 6% Graciano, 3% Carignan and 2% Zinfandel, matured for 19 months in 31% new French...

Our nod to Chateauneuf-du-Pape, this Grenache-based blend embraces its status as a GSM (Grenache, Syrah, Mourvedre) with elegance, panache, and a consistent sunny-ness that reminds Owner, Bill Armstrong, of the...

Esk Valley has come a long way since Sir George Fistonich purchased the historic Glenvale Winery from the Bird Family in 1986. From a time when ports and sherries ruled...

The De Wet family have farmed at Excelsior Estate, in the Robertson wine valley, since 1859 when Koos de Wet settled here and began clearing the veld of the Little...

Tasting notes: I can share information about the wine's appearance, aroma, palate, and overall impression.\n Critical reception: I can tell you about ratings and reviews from wine critics.\n Food pairing...

Fabio Motta founded his winery in 2009 with the purchase of 4 hectares of vines in the Bolgheri DOC, having worked several years under the tutelage of his father-in-law Michele...

Uruguayan wine produced by Familia Deicas with aromas of red fruits, figs and spices. In the mouth, full-bodied, with a velvety texture and a persistent finish.\n \n Producer Information\n \n...

Elegant with complex aromas of white flowers, grapefruit and yellow spices. Round, mouth filling and well-balanced on the palate with toasted notes on the finish.

In the hills above the Sieve River valley, where Selvapiana and the rest of Chianti Rùfina are located, is a serene pine forest that holds the secret vineyards of Pomino...

Feudi del Pisciotto consists of 82 acres of vineyards planted in 2002 that sit at 820 feet above sea level just under four miles as the crow flies from the...

More approachable in its youth than the Estate Red, this wine nonetheless is dense, powerful, and packed with ripe fruit, dried fig, and molasses. The finish is beautifully clean and...

FIGGINS was born from “the site” — Planting to the proper varietals, placement within the vineyard, trellising, and hundreds of other decisions that go into winegrowing with the ultimate goal...