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Goldschlager is an Italian cinnamon schnapps with tiny flakes of 24-carat gold leaf flakes suspended in the clear liqueur. Goldschläger takes its name from German word meaning ‘gold beater’ referring...

Petite Arvine is a native of the Valais and is considered by many to be the finest variety of the region. Despite being a late-ripening variety and the dry and...

This cuvee is a collaboration between Chandra Kurt and oenologist Madeleine Gay made from Pinot Noir and Gamay planted on limestone and slate soils in the heart of the Valais...

The Louis Bovard Sauvignon Blanc Buxus Epesses 2016 is a white wine produced in the Epesses region of Switzerland. This wine is renowned for its crisp acidity, vibrant citrus flavors,...

This cuvee is a collaboration between Chandra Kurt and oenologist Madeleine Gay made from Humagne Blanche planted on limestone soils near Leytron and Saillon. Humagne Blanche is one of the...

Tempus Fugit Gran Classico Bitter is a bitter apéritif liqueur created following the "Italian Bitter of Turin" recipe dating from the 1860s. It is made from a maceration of 25...

Founded In 1884 Charles Jacquin Et Cie Is Americas Oldest Liqueur Producer And Has Been Oprated Since After Prohibition By The Cooper Family. The Corporate Headquarters And Factory Are Located...

In the village of Aigle, Louis Bovard grows Chasselas on steep terraces with a southwestern exposure (800m) on gravelly limestone soils. Here the climate is cooler and more exposed than...

This estate which is located on the shores of the Lake of Neuchatel, currently markets the produce of about 60 hectares of grapevines. Although the Auvernier Castle Cellars actually possess...

From Tempus Fugit Spirits comes a 19th century French-style aperitif wine, known either as Kina or Quinquina (pronounced 'kin-kee-na'). Simultaneously fabulously fruity and bitter, it combines flavours of South American...

Cultivating the vines with attention and passion is the secret of the Domaine. Independent winegrowers for three generations, the Clavien family takes care of the family wine estate, which today...

The Only Absinthe On The Market That Has Been In Continuous Distillation By The Same Family Since The Belle Epoque. It Comes From The Birthplace Of Absinthe: The Val-De-Travers Switzerland....

The wine offers beautiful terpenic nuances which evolve on basil and lemon. Despite the density and width it is crossed by a magnificent acidity.

Made under the supervision of Europe’s most famous absinthe distillery, each batch of Butterfly Classic Absinthe is the result of a staggering 60 production steps starting with plant selection all...

Chandra Kurt is the queen of Chasselas, having written the book on this fascinating and quintessential Swiss variety – Chasselas – from Fechy to Dezaley – A journey to discover...

This estate which is located on the shores of the Lake of Neuchatel, currently markets the produce of about 60 hectares of grapevines.