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The "Petrucci Anfiteatro" of the historic Tuscan winery Podere Forte is a pure Sangiovese of great elegance and charm.\n\nTo make this label the grapes are vinified with the sole use...

This Philippe et Vincent Lecheneaut Bourgogne Hautes-Cotes de Nuits is a vibrant and complex Burgundy. On the nose, it presents aromas of ripe cherry, cranberry, and hints of baking spices....

The 2018 vintage is elegant, yet powerful and displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, and lemon cream. On the palate the wine is citrus-driven with...

Pio Cesare Fides Barbera d'Alba shows full body, balance and concentration. Ripe fruit with a spicy edge. Can be laid down for a very long life in the cellar.\n

Penfolds Shiraz Cabernet Sauvignon Max's South Australia 2016 750 ML Penfolds Shiraz Cabernet Sauvignon Max's South Australia 2016 750 ML

Paul Hobbs is proud to carry the Coombsville appellation on their label after becoming a pillar of their cabernet sourcing in Napa Valley. The inaugural release presents a deep ruby...

Intense ruby red with orange reflections. Bouquet of ripe fruit nose of currants and raspberries with hints of violet. Flavor is balanced with silky, sweet tannins, excellent structure and a...

This is a single-vineyard Barolo from very ripe grapes of three different plots of the famous Pio Cesare family's Ornato Estate in Serralunga d'Alba, one of the top vineyards in...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

Barolo, Piedmont, Italy- Classic rose petal aromas mark the nose of this single vineyard Barolo. Offering concentrated plum and berry flavors, the balance is impeccable right down to the long...

This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral,...

The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is...

Since the early 1800's Baja California's Valle de Guadalupe has been one of the most celebrated wine growing regions in Mexico. Pavo Real, Spanish for Peacock, is a unique blend...

The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where...

Situated on gently sloped terrain, this estate Coombsville AVA vineyard produces wine of great character with its moderate climate and unusual soil composition. An inky black color with a vivid...

Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2018 is a medium-to full-bodied red wine from the Piedmont region of Italy. It's made from Nebbiolo grapes grown on a 1.6...

Deep and dark purple in the glass, this is a rich and full-bodied Cabernet Sauvignon with aromas of blackberry, warm baking spices and mocha notes. The ripe flavors of berry...

An excellent introduction to the Penfolds Shiraz style, this is rich and chocolaty with oodles of plum, blackberry, warm pavement, green peppercorn and bay leaf. It's opulent but well-structured. There's...

A unique wine, recognizable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and climate.\n \n Producer Information\n Planeta is a well-regarded, large scale wine producer...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

Founded by Luigi Einaudi, during his time as Governor of Banca d’Italia and President of Italy after the second world war, it is said he never missed a harvest! His...

An amazing 2005! The Merlot that was not allowed a place in the blend of the top wine brings incredible power and life to the Pavillon Rouge. It makes up...

The grapes for Poderi Luigi Einaudi Barbaresco 2020 are sourced from vineyards located in the communes of Barbaresco, Neive, and Treiso. The vines are grown in calcareous-clayey soils at an...

A vibrant blend derived from our revered vineyards that are defined by the region's cooling fog and warm afternoon sunshine reveals a pale straw color in the glass and aromas...

This vineyard sits high on a rock strewn, windswept hill directly overlooking the Petaluma Gap, the coastal mountain feature that feeds the cool Pacific air into the Russian River basin....

Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhone...

An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure. Made with 100% Pinot Noir.\n \n A perfect match for strong Indian and Asian...

A full, generous mouth feel with wild strawberry and grapefruit notes. Its finesse and freshness add elegance and a toothsome quality to this wine that will accompany the most delicate...

The 2018 offering is a collection of fourteen single-vineyard quality sites that could all be bottled on their own including; Dutton Ranch, Sanchietti Vineyard, Gap’s Crown Vineyard, Zio Tony Ranch...

On release the color is lemon-straw. The bouquet is a zesty fusion of quince, citrus blossom, lemon meringue and green apple, cloaked in a spicy mineral underlay. In the mouth...

Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow...

Strawberries with hints of walnuts, asphalt and bark. Dried flowers, too. Full-bodied with fine, racy tannins and a very long, pretty finish. Refined tannins. Shows excellent length for the vintage.\n...

The 2014 Cabernet Sauvignon from the Beckstoffer To Kalon Vineyard, densely saturated garnet in the glass, has even in its appearance, depth balanced by liveliness. Strikingly focused aromatics of crushed...

Pio Cesare Dolcetto d’Alba is a red wine from the Piedmont region of Italy. It is made from 100% Dolcetto grapes and is known for its medium body and deep...

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish. Intense bouquet,...

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

Pale golden straw in color, the 2023 Paul Dolan Sauvignon Blanc has enticing aromas of tart green apple, lemongrass, and yuzu complimented by floral notes of honeysuckle and jasmine. On...

Since our inaugural release last year, this wine has quickly become one of the most compelling in their portfolio. Offering a gorgeous deep purple hue, our 2019 captivates with a...