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"There are wines that inspire you straight away. Wines that leave you speechless. Wines that enchant you with the greatest pleasure. For us, MarMar belongs uncompromisingly to this category. A...

Very elegant with lovely white fruit and a long, filigree and so delicate finish.\n \n Producer Information\n Dr. Loosen is a wine producer based just outside Bernkastel in the Mosel...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Pacific Rim Winemakers is a Washington winery owned...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Albert Boxler is a domaine in France producing wine...

The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel...

Light yellow green with aromas of spices and stone fruits alongside notes of red berries. Bright and fresh with some residual sugar. Fine acidity with some delicate honey notes and...

White fruit flavors, crisp, crunchy fleshy fruit aromas, fully ripe. With air the wine gains complexity, leaning towards nectarine and crisp cox-orange apple with a nice dose of salinity in...

Fresh white grapefruit and lemon flavors are sweetly balanced in this easy-drinking, fruity Riesling. It's a straightforward, medium-sweet sip with a cheery lemonade finish.\n \n Producer Information\n RELAX by The...

In this Riesling, there are flavors of apricot, green apple, honey and lemon with hints of floral aromas. This wine has complex flavors that marry with a semi-sweet finish.\n \n...

Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a pleasing freshness (due to dramatic temperature swings between day...

Dr. Hermann is located in Urzig, in the Mosel region of Germany. The estate is managed by the father and son team of Rudi and Christian Hermann who follow a...

The small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization,...

Weingut Robert Weil was founded in 1875 amidst fortuitous circumstances. The founder, Dr. Robert Weil, was a professor of German at the Sorbonne but was forced to leave Paris because...

The name of the Pechstein stems from the black basalt rubble that is found here together with weathered red sandstone, sandy loam and friable clay. The extinct volcano, Pechsteinkopf, which...

Transparent stone fruit aromas, salty, crystalline and stony notes; cool and tight texture; juicy and aromatic on the palate; carried by invigorating and fresh acidity.\n \n Producer Information\n Weingut Alzinger...

The wine has an explosive nose of mixed white flowers, ocean breeze, lemon rind, Bosc pear and biscotti. The palate is incredibly crisp and lively with notes of apricot, pear,...

A very classic dry Rheingau riesling with plenty of mineral depth, packed in a rather sleek body. Delicate white-fruit aromas with some yellow-peach and floral notes. Long and precise, dry...

A scent with equally spicy and late-harvest fruity aromas: slate-spicy, some fuder, chili and Assam pepper, a hint of raisin and highly ripe fruit. Balanced and round in the mouth,...

Emilio Lustau SA was founded in 1896 by Don José Ruiz-Berdejo. In the beginning, Lustau was essentially an Almacenista, a modest estate with small holdings that sold most of its...

Rich and lively, with a hint of salted butterscotch infusing a base of Meyer lemon, ripe apple and white peach. Round and generous, the palate is kept in check by...

An aromatic hint of lime on the nose of this wine promises freshness. The palate, however, focuses on mellow notes of fresh red apple. The body is slender, refreshing and...

Full name “Freundstück / Forst Riesling Spätlese appears only on the back label, so if you only see the front you have no idea what you're getting. \n \n Producer...

Moscato grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and...

This versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the beginning of the season, this delicate, fruit-forward wine reveals the classic flavors of...

Domaine Meo-Camuzet was founded at the beginning of the last century when Mr etienne Camuzet, a member of the French Parliament for the Cote d'Or from 1902 to 1932, began...

Tinta de Toro. Sorting is followed by destemming without crushing. The whole berries are transferred to 5,000L open top stainless-steel and polymer vats. Fermentation is started with a pied de...

This Mosel Spätlese has the typical taste and wonderfully complex finesse so characteristic of Riesling wines from the Mosel. The firm acidity and the residual sugar provide the wine with...

The Riesling Sekt brut leaves a strong impression on the nose with its typical Grünhäuser herbal spice and its rich fruit aroma. Yellow stone fruits such as mirabelle plums, peaches...

Like Kabinett, this wine is considered to be on the sweeter side of the Riesling spectrum, but still lighter in body than other sweet styles like Spätlese or Auslese. It...

Coastal Vines White Zinfandel is a light and fruity salmon-pink wine. Sweet, floral aromas of jasmine and roses burst into bright flavors of apricots, cantaloupe, and orange blossoms.\n \n Producer...

It's juicy, succulent, and gives that combination of sweet, jellied lime and crunchy acid that only the Germans can do.\n \n Producer Information\n \n The Gunderloch estate in Nackenheim, just...

White fruit flavors, crisp, crunchy fleshy fruit aromas, fully ripe. With air the wine gains complexity, leaning towards nectarine and crisp cox-orange apple with a nice dose of salinity in...

The wine-growing tradition of the Thanisch family can be traced back more than 350 years. In 1636, the name was mentioned for the first time in the registers of Bernkastel-Kues....

This full-bodied Riesling begins with aromas of white flowers, fresh lemon and lime. The attack is well structured with vivacity, full and lively. \n \n Producer Information\n \n The winery...

The historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time,...

A tightly meshed white, with an intense spine of acidity and smoky minerality woven with notes of mirabelle plum and yellow peach, pink grapefruit zest, spring blossom and a touch...

The Dönnhoff family first came to the Nahe region over 200 years ago, and after establishing a modest farm slowly evolved into a full-fledged wine estate. Helmut Dönnhoff has been...

Whiffs of salt and slate on the nose lend some elegance to this pert, easy-quaffing Riesling. Flavors of yellow peach and apple are straightforward but fresh, lingering on a sweet-tart,...

The pure and utterly refined nose delivers an elegant aromatic constellation of white cherries, pears, a beautiful base of slate, a youthful hint of petrol, vanilla bean and a topnote...

Riesling sourced a single vineyard way up around 490m elevation in Pewsey Vale; made by winemaker Louisa Road. When I was living in the Eden Valley, 10km or so from...