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This wine has a restrained nose of just-ripened summer red cherry, forest floor, strawberry and a handful of white-flower-blossom petals. The midpalate resolves in red fruit and finishes likewise. Pair...

Food pairing This intense and flavorful wine demands a rich meal. Beef fajitas with grilled onions and spicy chorizo dishes will stand up to Pavo Real Red Wine. Pair with...

Founded in 1961 by Dino Carletti, Poliziano is located a few miles northeast of Montelpulciano, Italy. Dino’s son Frederico inherited the winery in 1982 and subsequently expanded the estate while...

The new selection 'Pio' from Pio Cesare is a blend of the different MGAs of the estate. Classic bright garnet in the glass, the wine is focused on cherry kernels...

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence...

An intensely vivid ruby color. On the nose aromas of redcurrant and mulberry with a slightly spicy and minty finish. In the mouth the wine demonstrates its fine personality with...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

The Podere Forte 2018 Guardiavigna Orniello opens to medium-dark intensity with plush dark fruit aromas and a good amount of oak spice to soften the load. Blackberry and black cherry...

Located in Bouzy just to the east of Epernay in the Marne Valley, Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to...

Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit concentration and layers of sweet spices.

The activity carried out over 2000 years ago by Valtellina winemakers can certainly be described as heroic. The steep slopes of the valley did not seem at all suitable for...

Ruby red with orange reflections. Bouquet is intense with notesof ripe currants and raspberries accented by hints of truffle andviolet. Flavor is elegant and balanced with good body; persistent sweet...

The Pio Cesare Barbera d’Alba 2021 is made using 100% grapes that are aged for 12 months in large French oak “botti” before bottling and is deep ruby in colour....

The color is ruby red with violet highlights. The bouquet is fruit-forward with notes of currants, raspberries, blackber- ries and prunes. The flavor is well-balanced with sweet tannins and good...

This is one of Poderi Luigi Einaudi's historic productions. This estate enjoys some of the best growing sites in the appellation despite the fact winemaking is performed outside the denomination...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

This justifiably famous site produces wines that are enigmatically powerful, yet detailed, nuanced and complex. With power to spare, this site tends to revel in opulent, large scale versions of...

Aromas of smoke, dried cherries, mushrooms and hints of eucalyptus. It’s medium-to full-bodied with plenty of earthy, umami notes and citrus peel. Light tannins. Producer Information Planeta is a well-regarded,...

This vineyard sits high on a rock strewn, windswept hill directly overlooking the Petaluma Gap, the coastal mountain feature that feeds the cool Pacific air into the Russian River basin....

A fresh, juicy wine with dark strawberry and lemon rind, as well as stone. Medium-bodied with firm, integrated tannins and fresh acidity. Nicely balanced. $1 goes to the Oregon environmental...

Chenoweth Ranch is planted to a mix of Dijon clones that deliver one of the juiciest, richest wines in our single vineyard lineup. Generous aromas of cinnamon, five spice powder,...

Immediately spicy and complex, this has a rich blackberry and dark-plum nose, together with dark-chocolate and tarry, earthy elements. The palate has a very rich, fleshy feel with such ripe...

The Pisoni family has been farming Monterey County soil since the turn of the 19th century, when our ancestors immigrated to California. In 1951, Eddie and Jane Pisoni founded Pisoni...

Aromas of dark rich berries, dried herbs and earthy tones introduce this medium bodied Cabernet Sauvignon. Soft tannins with cherry, plum and blackberry along with hints of oregano and bay...

Black red in the glass. In the nose fruity after red mulberries, raspberries, blueberry and blackberries. Slightly earthy notes with hints of sweet pepper. Elegant and smooth on the palate...

This starts with a deeply spicy and brooding nose that packs plenty of (100% new) American oak, some smoked vanilla and ripe dark plums and berries. The palate has a...

100% Cabernet Franc. Poggioargentiera Poggioraso Cabernet Franc Toscana Rosso IGT has ripe fruit aromas combined with typical vegetal notes of Cabernet Franc. After some time in the bottle, notes of...

Paul O’Brien Pinot Noir Willamette Valley has a rich, silky texture and creamy finish. Wild blackberry on the nose brings forth mouthwatering acidity with earthy and floral elements. This wine...

2019 was a warm and challenging year in Gredos, with frost in March, hail in the summer and rains close to the harvest date. The 2019 Pegaso Zeta was produced...

Pretty sweetness and ripeness to this with cherries, dried strawberries and chocolate. It’s full-bodied with round, firm tannins. Very long and intense. A little tight now. Complex and subtle at...

Beautiful intense red colour. Aromas of ripe red fruits like gooseberry and black currant. Generous fruits flavours balanced by velvety tannins on the palate, beautiful typicity ending in a harmonious...

Strong character here. Attractive violets and wet-earth notes with very dark, glossy and rich dark plums and cherries. The richness of the blood-plum flavor is impressive, the palate very plush...

The 2021 Willamette Valley Pinot Noir is sourced 100% from the Chehalem Mountains. Fermented with 25% whole cluster to improve structure and lift, this wine exhibits the best the Willamette...

Lightly toasty on the nose, less so on the palate, with a pure beam of raspberry coulis fruit flavors layered with a minerally underpinning of smoke and graphite, plus rich...

Floral and violet aromas are delicately layered with cocoa, plum and savory hints of baking spice. Firm tannins, oak, cedar, and the play between sweet and savory, create depth in...

Dalla Terra is excited and proud to announce the addition of Perla Terra Barolo to its portfolio of Italian Wines. For years Dalla Terra has represented some of the finest...

This wine is a bit tight in texture, stiffened by firm tannins typical of the vineyard that wrap around vivid red- and black-cherry flavors. While full bodied, it's not at...

Intense black garnet in color, this wine entices with complex aromas of ripe berries, green olives, graphite, and cracked black pepper. The dense palate offers lavish flavors of black currants,...

Intense, bright ruby ​​red. Appearing sweet on the nose, milk chocolate, lots of ripe raspberries, inviting. Round and supple on the palate with juicy acidity and well-integrated tannins.\n \n Producer...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...